Pecorino al Tartufo – CASEIFICIO SOCIALE MANCIANO

Pecorino al Tartufo is a fresh, young cheese made from high-quality sheep’s milk, aged for just two weeks to maintain its creamy, soft texture. Infused with the earthy, aromatic flavor of truffles, this cheese offers a delightful combination of mild, tangy Pecorino and the rich, luxurious taste of truffles. The brief aging process preserves the cheese’s delicate nature while enhancing its flavor profile with the unmistakable richness of truffles.

Ideal for cheese lovers looking for a unique twist, Pecorino al Tartufo is perfect for pairing with a variety of wines, fresh bread, or even enjoying on its own as a delicacy. Its smooth texture and truffle-infused aroma provide a sophisticated experience that pairs wonderfully with fresh fruit, cured meats, and light salads.

Ingredients and Characteristics:

• Ingredients: Pasteurized sheep’s milk, truffles, salt, rennet, selected milk enzymes.
• Flavor Profile: Mild and tangy with a rich, earthy truffle aroma.
• Texture: Soft, creamy, and slightly crumbly.
• Color: White with a marbled truffle infusion.
• Origin: Tuscany, Italy.

How to Enjoy Pecorino al Tartufo:

• On Cheese Boards: Serve with fresh crusty bread, fruits, and cured meats for an elevated cheese platter.
• Pair with Wine: Ideal with white wines, sparkling wines, or light red wines that complement the truffle’s richness.
• As a Snack: Enjoy on its own or with crackers for a quick and flavorful bite.
• In Cooking: Grate over pasta, risotto, or salads to add a burst of flavor.

Storage Instructions:

• Unopened: Store in the refrigerator in its original packaging.
• Opened: Wrap in wax paper or parchment paper and store in an airtight container in the fridge.
• Shelf Life: Best consumed within 2-3 weeks after opening for the best flavor and freshness.

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