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Tomato Passata (680g) – DIVELLA

69.000 

Divella Tomato Passata: The Essence of Authentic Italian Tomato Sauce. Made from sun-ripened Italian tomatoes, this velvety smooth puree adds a rich and balanced flavor to your recipes. Versatile and natural, it’s the perfect ingredient for creating delicious pasta sauces, soups, and more. Elevate your culinary creations with Divella Tomato Passata

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Superior Taste and Quality

Divella Tomato Passata is known for its remarkable taste that embodies the true essence of sun-ripened tomatoes. Its well-balanced flavor profile strikes the perfect harmony between sweetness and acidity, making it a versatile ingredient for a wide range of dishes.

Versatility in the Kitchen

Whether you’re creating a classic marinara sauce, a hearty Bolognese, or a flavorful pizza topping, Divella Tomato Passata adds depth and authenticity to your recipes. Its smooth consistency allows for easy incorporation into various dishes, ensuring a consistently delicious outcome every time.

Pure and Natural

Divella Tomato Passata contains no artificial additives, preservatives, or added sugars. It is made solely from the finest Italian tomatoes, ensuring a pure and authentic flavor that enhances your dishes with the natural essence of the fruit. The tomatoes are always fresh as they are canned immediately after being harvested (August-September); they have a shelf life of nearly 3 years but all of its annual stock is always completely sold out within one year.

Convenient and Time-Saving

With Divella Tomato Passata, you can enjoy the convenience of a ready-to-use tomato puree that saves you time in the kitchen. It eliminates the need for lengthy preparations and tedious processes, allowing you to create delicious meals with ease. This tomato sauce is perfect for home cooks to prepare a stunning pasta dish for 3~4 people in no time.

Endless Culinary Possibilities

From pasta sauces to soups, stews, and more, Divella Tomato Passata unlocks a world of culinary possibilities. Its versatility extends beyond traditional Italian cuisine, making it a valuable ingredient in various international recipes.

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