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Whole Wheat Flour (1Kg) – DIVELLA

85.000 

Whole-wheat or wholemeal flour contains a high quantity of fiber, proteins, vitamins and mineral salts that makes it a healthier substitute to 00 flour. Until a few decades ago this type of flour was used exclusively until it was discovered that the extreme milling of the flour led to the creation of a thinner product that gave a softer and whiter bread. Whole-wheat flour leads to baked goods that are more rustic and flavourful to the palate.

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Superior Quality Whole Wheat Flour

Our Divella whole wheat flour is renowned for its exceptional quality. Milled from the finest durum wheat grains, it boasts a high protein content, ensuring excellent gluten formation and superior baking results. With a finely ground texture and consistent quality, our whole wheat flour guarantees a satisfying baking experience every time.

Nutritional Powerhouse

Packed with essential nutrients and dietary fiber, our whole wheat flour offers a range of health benefits. It retains the bran and germ, which contain valuable vitamins, minerals, and antioxidants. Incorporating our whole wheat flour into your recipes adds nutritional value, promoting digestive health and providing sustained energy throughout the day.

Versatile Applications

Our Divella whole wheat flour is incredibly versatile, allowing you to create a variety of delectable baked goods. From wholesome bread and rustic pizza dough to flavorful muffins and cookies, the possibilities are endless. Its nutty flavor and robust texture add depth and character to your creations, satisfying both your taste buds and your desire for wholesome ingredients.

Baking Success and Consistency

When it comes to baking, consistency is key. Our imported Divella whole wheat flour ensures consistent performance and reliable results. Its high-quality milling process guarantees uniform texture and optimal hydration, resulting in evenly baked goods with a delightful crumb and golden crust. With our whole wheat flour, you can achieve baking success time and time again.

Trusted Brand and Authenticity

Divella is a trusted Italian brand with a long-standing reputation for excellence. We are proud to bring their whole wheat flour to Vietnam, allowing you to experience the authenticity and quality synonymous with Italian cuisine. As a specialized importer, we ensure that our products are genuine and meet the highest standards, providing you with the best ingredients for your culinary adventures.

  • Type: Soft wheat flour
  • Expiry: 9 months
  • Packaging: 1 Kg
  • W= 230-270
  • P/L= 0,70-0,90
  • Dry Gluten: min. 11%
  • Protein: min. 12,2%
  • Bran: 23-28%

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1390 kJ
ENERGY VALUE 330 kCal
TOTAL FATS 1.8 g
SATURATED FAT 0.25 g
CARBOHIDRATES 64.0 g
SUGAR 2.2 g
PROTEINS 11.3 g
FIBER 7.0 g
SALT 0.004 g

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