Prosciutto di Parma is a true icon of Italian gastronomy, boasting a legacy of over 2,000 years and DOP (Protected Designation of Origin) certification. Made from select Italian pork and sea salt, each leg is naturally cured in the unique climate of Parma, where time and tradition create its unmistakable flavor.

Produced by Fontana Ermes S.p.A., one of the few companies with a complete in-house production cycle, this Parma ham is aged for 24 months to achieve remarkable depth: delicately sweet, flavorful, never too salty, with a silky, melt-in-the-mouth texture.

The pre-sliced format with plastic interleaves (interfoglio) ensures every slice remains intact, easy to separate, and ready to enjoy – whether for fine dining, catering, or home indulgence.

Ingredients: 100% Italian pork, sea salt
Flavor Profile: Sweet, nutty notes with a refined savory finish
Texture: Tender, silky, melt-in-the-mouth
Perfect Pairings: Fresh melon, figs, charcuterie boards, gourmet sandwiches, pizzas, or creamy pasta.

How to Enjoy Prosciutto di Parma:

As an Appetizer: Serve thinly sliced with fresh melon or figs for a classic pairing.
On a Charcuterie Board: Combine with Italian cheeses, olives, and breadsticks for an elegant spread.
In Pasta and Risotto: Add thin slices to creamy pasta or risotto dishes for a rich, savory twist.
In Sandwiches and Wraps: Layer with mozzarella and arugula for a gourmet sandwich.
On Pizza: Top a freshly baked Margherita pizza with slices of Prosciutto di Parma for an elevated flavor.