Almond Cantuccini (200g) – LA MOLE

Inspired by the traditional Tuscan recipe, La Mole Almond Cantuccini captures the true spirit of Italy’s most beloved biscuit. Made with 20% whole almonds, fresh eggs, butter, honey, and a delicate blend of vanilla and citrus, each golden-baked piece offers a perfectly crisp texture and a fragrant, nutty sweetness.

These classic Italian biscuits are best enjoyed with coffee, cappuccino, or the traditional sweet wine Vin Santo. Crunchy yet light, they are the perfect treat to end a meal, share with friends, or enjoy during an afternoon break.

Whether gifted or savored, La Mole Cantuccini brings a touch of authentic Italian indulgence to any occasion – from a morning espresso to a festive celebration.

Key Features:

• Authentic Tuscan-style recipe

• Made with 20% whole almonds

• Delicately flavored with vanilla and citrus zest

• Crunchy and golden, perfect for coffee or sweet wine

• Produced by La Mole, Italy’s artisan bakery since 1978

Ingredients:

Wheat flour, sugar, almonds (20%), eggs, butter (milk), egg yolk, honey, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavorings, salt.

Storage Instructions

• Unopened: Store in a cool, dry place.

• Opened: Keep in an airtight container and consume within 10–15 days.

• Shelf life: 12 months (storage conditions defined)

NUTRITIONAL INFORMATION AVERAGE VALUES: ALMOND CANTUCCINI

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