Arso is a unique smoked extra virgin olive oil crafted from 100% Peranzana olives, cold-extracted to preserve purity and flavor. Smoked using natural beech wood and traditional techniques, Arso delivers a rare balance of character and refinement.

Its sensory profile features a medium fruity flavor, golden yellow-green color, and enchanting aromas of apple and almond with delicate caramelized undertones. With the help of expert smokers, the recipe is carefully calibrated to preserve the identity of the olive oil while introducing layers of smoky complexity. The process is performed at low temperatures (not exceeding 35°C) to retain the oil’s natural freshness.

Perfect for enhancing grilled meats, fish, vegetables, cheeses, salads, and sauces, Arso adds depth and originality to any dish. Sustainably produced using ecological, non-GMO woods from certified forests, this oil is a true expression of Italian craftsmanship and care.

Guglielmi Extra Virgin Olive Oil stands as a testament to centuries-old tradition and dedication to quality. Produced from olive groves in Puglia, Italy, the family cares for over 90,000 olive trees, many more than 140 years old. With a commitment to sustainability and the preservation of native cultivars like Coratina, Peranzana, and Ogliarola, Guglielmi’s oil is a pure expression of the land’s rich heritage.

Each bottle is filled only when ordered, ensuring unparalleled freshness and quality. Guglielmi has earned recognition at prestigious international competitions, cementing its place among the world’s best olive oils. Experience the rich taste and authenticity of Guglielmi Extra Virgin Olive Oil – a true reflection of dedication, tradition, and superior quality.

Ingredients and Characteristics:

Ingredients: 100% Italian Extra Virgin Olive Oil (Peranzana)
Flavor Profile: Medium fruity with hints of apple, almond, and caramelized smoke
Color: Yellow-green
Origin: Puglia, Italy
Health Benefits: Rich in monounsaturated fats and antioxidants
Smoke Method: Natural beech wood, eco-friendly, low temperature (max 35°C)