Balsamic Glaze (500mL) – ACETAIA BELLEI

Balsamic Glaze is a sophisticated modern variation from the Modena region of Italy, regarded as the capital of renowned vinegars. Distinct from ordinary liquid condiments, this product line was developed by Acetaia Bellei to offer a novel taste experience with a characteristic velvety consistency. The production process involves a meticulous blending of cooked grape must and Balsamic Vinegar of Modena (comprising 39%), creating a smooth condiment ready to awaken every sense.

The superiority of the Balsamic Glaze line from Acetaia Bellei lies in its purity: the product boasts a naturally harmonious sweet-and-sour flavor without any added sugar or caramel color. It is the perfect choice for gourmets who appreciate authentic Italian flavors while ensuring health safety with strict standards such as being Gluten-free, fat-free, and Non-GMO.

Ingredients and Characteristics:

• Ingredients: Cooked grape must, Balsamic Vinegar of Modena 39%, and modified corn starch.
• Texture: Creamy, bright, and dark brown in color.
• Flavor: A typical sour-and-sweet flavor, perfectly balanced with eventual wood notes, persistent yet delicate.
• Standards: No added sugar , no food coloring, suitable for vegetarians and gluten-free diets.

Cooking and Enjoying Balsamic Glaze:

1. In Pasta and Italian Rice Dishes:
   Balsamic Glaze is the perfect highlight for traditional starch dishes. You can use the sauce to drizzle over stuffed pasta, ravioli, or serve with Parmesan Risotto. The mild acidity of the glaze will balance the richness, making the dish more refined.
2. With Snacks::
   The product is highly versatile and can replace common dipping sauces. Try combining Balsamic Glaze with French fries or topping Pizza (especially pizza with bacon) to experience a novel explosion of flavor.
3. Dish Decoration:
   Thanks to its thick consistency and glossy color, this product is particularly suitable for decorating dishes. Chefs often use it to draw patterns on plates or glaze food to enhance aesthetics and appeal.
4. In Desserts:
   The combination of Balsamic Glaze and sweets is an interesting culinary experience. The sour-and-sweet taste of the glaze pairs extremely well when drizzled over ice cream or fresh strawberries, creating a deeper and more complex aftertaste for the dessert..

Storage Instructions:

• Unopened Balsamic Glaze: Store in a dry, cool place, away from direct light.
• Opened Balsamic Glaze: Ensure the cap is tightly closed and store in a dry, cool place to maintain quality.
• Shelf Life: The product maintains its best quality for 3 years from the date of manufacture.

NUTRITIONAL INFORMATION – BALSAMIC GLAZE

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