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Pasta, Couscous, Rice

Flour, Biscuit

Tomato, Olive Oil,
Vinegar

Cold Cut,
Salami, Sausage

Italian Cheese

Dried Lievito Naturale Starter (5kg) – GRANDI MOLINI ITALIANI

The Dried Lievito Naturale Starter by Grandi Molini Italiani is a professional-grade natural yeast starter designed to elevate your pizza and bread doughs. This Italian “mother yeast” improves dough elasticity, flavor, and aroma while giving your baked products a crispy texture and beautiful golden color. Ideal for all pizza types, focaccia, and bakery use.

Use 2–5% of the total flour weight.

 

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The Dried “Lievito Naturale” is a professional-grade sourdough starter in powder form, crafted to elevate every pizza or bread recipe to Italian perfection. Made from type “0” soft wheat flour and natural yeast, it enhances the structure and workability of the dough, making it more elastic, easier to stretch, and beautifully balanced.

This natural starter doesn’t just improve the dough — it transforms it. It reduces the need for commercial yeast, develops complex aroma and flavor, and gives the baked crust its signature golden color, crisp exterior, and delicate fragrance. Perfect for both hot and cold pizza, it ensures a consistent texture and excellent digestibility.

Whether you are baking a classic Neapolitan pizza, Roman-style al taglio, or rustic Italian bread, “Lievito Naturale” is the essential ingredient trusted by Italian pizzaiolos and professional bakers alike.

Distinctive Features of Dried Sourdough Starter Grandi Molini Italiani

  • Improves dough elasticity and extensibility.

  • Enhances flavor, aroma, and golden crispness.

  • Reduces the need for commercial yeast.

  • Works perfectly for both hot and cold pizza.

  • Convenient dehydrated form for professional use.

  • Ideal for pizza, bread, focaccia, and ciabatta.

Ingredients

Type “0” soft wheat flour, malted wheat flour (wholemeal), natural yeast, glutathione.
Allergens: Contains gluten.
May contain traces of soy, sesame seeds, and mustard.

 

How to Use 

Use 2% to 5% of the total flour weight in your recipe.
Mix directly with flour before adding water.
Ideal for all kinds of pizza and bakery doughs.

Storage Instructions

  • Store in a cool, dry place, away from direct sunlight.

  • Reseal bag tightly after opening.

  • Shelf life: 12 months from production.

  • Packaging: 5kg paper bag suitable for food use.

Perfect For

  • Professional pizza makers and artisanal bakers.

  • Restaurants and pizzerias seeking authentic Italian flavor.

  • Home pizza enthusiasts who want to recreate the real taste of Italy.

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