The Dried “Lievito Naturale” is a professional-grade starter dough in powder form, crafted to elevate every pizza or bread recipe to Italian perfection. Made from type “0” soft wheat flour and natural yeast, it enhances the structure and workability of the dough, making it more elastic, easier to stretch, and beautifully balanced.

This natural starter doesn’t just improve the dough — it transforms it. It reduces the need for commercial yeast, develops complex aroma and flavor, and gives the baked crust its signature golden color, crisp exterior, and delicate fragrance. Perfect for both hot and cold pizza, it ensures a consistent texture and excellent digestibility.

Whether you are baking a classic Neapolitan pizza, Roman-style al taglio, or rustic Italian bread, “Lievito Naturale” is the essential ingredient trusted by Italian pizzaiolos and professional bakers alike.

Distinctive Features of Dried Sourdough Starter Grandi Molini Italiani

Improves dough elasticity and extensibility.
Enhances flavor, aroma, and golden crispness.
Reduces the need for commercial yeast.
Works perfectly for both hot and cold pizza.
Convenient dehydrated form for professional use.
Ideal for pizza, bread, focaccia, and ciabatta.

Ingredients

Type “0” soft wheat flour, malted wheat flour (wholemeal), natural yeast, glutathione.
Allergens: Contains gluten.
May contain traces of soy, sesame seeds, and mustard.

How to Use

Use 2% to 5% of the total flour weight in your recipe.
Mix directly with flour before adding water.
Ideal for all kinds of pizza and bakery doughs.