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Award-winning Italian Extra Virgin Olive Oil (250mL) – GUGLIELMI

195.000 

Fruttato is a premium extra virgin olive oil crafted from a blend of native Apulian cultivars, including Coratina and Ogliarola olives. Its unique taste profile balances the bitterness of Coratina with the sweetness of Ogliarola, creating a dynamic and evolving flavor. Perfect for vegetable dishes, pasta, red meats, pizzas, and bruschetta, it offers fresh grassy notes, green apple, and almond aromas, with a smooth, velvety finish. Fruttato brings out the best in your dishes, providing a memorable, rich taste experience.

Intenso is a full-bodied extra virgin olive oil made from Coratina olives, offering a robust blend of bitter and spicy notes. Its rich, intense flavor pairs perfectly with grilled meats, fried foods, and vegetable dishes. The olive oil’s high polyphenol content enhances its distinctive character, contributing to its bold, complex taste while offering natural antioxidants. Its earthy notes of artichoke and almond complement savory dishes, making it an ideal choice for those who enjoy strong, flavorful oils.

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Guglielmi Extra Virgin Olive Oil stands as a testament to centuries-old tradition and dedication to quality. Produced from olive groves in Puglia, Italy, the family cares for over 90,000 olive trees, many more than 140 years old. With a commitment to sustainability and the preservation of native cultivars like Coratina, Peranzana, and Ogliarola, Guglielmi’s oil is a pure expression of the land’s rich heritage.

Each bottle is filled only when ordered, ensuring unparalleled freshness and quality. Guglielmi has earned recognition at prestigious international competitions, cementing its place among the world’s best olive oils. Experience the rich taste and authenticity of Guglielmi Extra Virgin Olive Oil – a true reflection of dedication, tradition, and superior quality.

Extra Virgin Olive Oil is celebrated as one of the best oils in the world, particularly in Mediterranean cuisine, where it has been used for thousands of years. Produced by the first cold pressing of ripe olives, it is rich in monounsaturated fats and antioxidants, offering numerous health benefits.

The oil is prized for its balanced taste, ranging from fruity to slightly peppery, with a unique freshness that enhances a variety of dishes. The process of creating Extra Virgin Olive Oil involves no chemical treatments or excessive heat, ensuring the preservation of the oil’s natural flavor and nutrients. Whether it’s drizzled over a salad, used to sauté vegetables, or mixed into sauces, Extra Virgin Olive Oil is an essential pantry item for both everyday cooking and gourmet dishes.

Ingredients and Characteristics:

  • Ingredients: 100% Italian Extra Virgin Olive Oil
  • Flavor Profile: Fruity, with a mild bitterness and a hint of spiciness
  • Color: Golden green
  • Origin: Puglia, south of Italy
  • Health Benefits: Rich in antioxidants and healthy fats (monounsaturated fats)

How to Cook and Enjoy Extra Virgin Olive Oil:

  1. In Salads: Drizzle over fresh vegetables and leafy greens for a smooth, fruity finish.
  2. On Pasta: Toss with pasta dishes for added flavor and richness.
  3. As a Dip: Serve with fresh bread for a simple yet flavorful appetizer.
  4. For Roasting: Use to roast vegetables for a crisp, golden texture and rich taste.
  5. In Baking: Substitute butter with Extra Virgin Olive Oil for a healthier option in cakes and pastries.

Storage Instructions:

  • Unopened: Keep in a cool, dark place away from direct sunlight.
  • Opened: Seal tightly and use within 6 months for the best taste and freshness.
  • Shelf Life: Best consumed within 24 months from the harvest date to ensure maximum flavor and quality.

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Variant

Fruttato, Intenso

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