Ingredients and Characteristics:
- Ingredients: 100% Italian Extra Virgin Olive Oil
- Flavor Profile: Fruity, with a mild bitterness and a hint of spiciness
- Color: Golden green
- Origin: Puglia, south of Italy
- Health Benefits: Rich in antioxidants and healthy fats (monounsaturated fats)
How to Cook and Enjoy Extra Virgin Olive Oil:
- In Salads: Drizzle over fresh vegetables and leafy greens for a smooth, fruity finish.
- On Pasta: Toss with pasta dishes for added flavor and richness.
- As a Dip: Serve with fresh bread for a simple yet flavorful appetizer.
- For Roasting: Use to roast vegetables for a crisp, golden texture and rich taste.
- In Baking: Substitute butter with Extra Virgin Olive Oil for a healthier option in cakes and pastries.
Storage Instructions:
- Unopened: Keep in a cool, dark place away from direct sunlight.
- Opened: Seal tightly and use within 6 months for the best taste and freshness.
- Shelf Life: Best consumed within 24 months from the harvest date to ensure maximum flavor and quality.
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