All of Guglielmi’s olive oils are harvested exclusively from 100% Italian olives nurtured in the sun-drenched groves of Apulia, embodying the rich legacy and distinct terroir of this esteemed region. Its optimal climate and fertile terrain yield olives of exceptional caliber, infusing the oil with unmatched depth and character.
APPLICATIONS
Extra Virgin Olive Oil is extremely versatile in the kitchen, here are some suggestions for using it in your favourite dishes
- As a base for salad dressings, marinades, or sauces, its versatility knows no bounds
- Its high smoke point makes it ideal for sautéing and frying, while its rich flavor profile adds depth to baked goods and desserts
- From drizzling over grilled vegetables and meats, to finishing off a hearty bowl of pasta, extra virgin olive oil elevates every dish it touches
PRESERVE
- Store in a cool, dark place: Extra Virgin olive oil should be stored away from heat and light sources, which can cause the oil to oxidize and spoil.
- Avoid exposure to air: After use, close the product tightly to prevent air from entering, which can lead to oil oxidation.
- Do not refrigerate: Storing olive oil in the refrigerator can lead to the oil becoming cloudy, solidifying, and losing its flavor and aroma.
NUTRITIONAL VALUE – EXTRA VIRGIN OLIVE OIL
100ml | |
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ENERGY | 3389Kj / 824 Kcal |
FAT | 91,6g |
SATURATED FAT | 14g |
SODIUM | 0 g |
CARBOHYDRATE | 0 g |
PROTEIN | 0 g |
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