Extra virgin olive oil, a cornerstone of the Mediterranean diet, stands apart from other vegetable oils due to its exclusive extraction from olives without additives or solvents. It maintains its integrity by avoiding any industrial processing or refinement, preserving its natural essence and nutritional benefits. With its low acidity and rich antioxidant content, extra virgin olive oil boasts a myriad of health benefits, making it a staple in heart-healthy diets worldwide.

One of the defining characteristics of extra virgin olive oil is its unparalleled flavor profile. From its robust, peppery notes to its subtle fruity undertones, each drop of extra virgin olive oil carries the essence of the sun-drenched Mediterranean landscape. Its dynamic flavor profile adds depth and complexity to any culinary creation.

All of Guglielmi’s olive oils are harvested exclusively from 100% Italian olives nurtured in the sun-drenched groves of Apulia, embodying the rich legacy and distinct terroir of this esteemed region. Its optimal climate and fertile terrain yield olives of exceptional caliber, infusing the oil with unmatched depth and character.

APPLICATIONS

Extra Virgin Olive Oil is extremely versatile in the kitchen, here are some suggestions for using it in your favourite dishes

As a base for salad dressings, marinades, or sauces, its versatility knows no bounds
Its high smoke point makes it ideal for sautéing and frying, while its rich flavor profile adds depth to baked goods and desserts
From drizzling over grilled vegetables and meats, to finishing off a hearty bowl of pasta, extra virgin olive oil elevates every dish it touches

PRESERVE

Store in a cool, dark place: Extra Virgin olive oil should be stored away from heat and light sources, which can cause the oil to oxidize and spoil.
Avoid exposure to air: After use, close the product tightly to prevent air from entering, which can lead to oil oxidation.
Do not refrigerate: Storing olive oil in the refrigerator can lead to the oil becoming cloudy, solidifying, and losing its flavor and aroma.