Fabulous and best homemade pizza with 00 flour pizza recipe

There are several 00 flour pizza recipe available on the market today. However, 00 flour pizza is a vital ingredient in making a delicious pizza, which determines whether it is delicious or not. Pizza made with 00 Flour is the most refined, ultrafine powder available, with a low protein content (depending on what kind of wheat it’s ground from) and the ability to perform at high temperatures. Join us in making a homemade pizza with 00 flour pizza recipe.

What is 00 flour?

00 Flour is considered as the golden standard for pasta and pizza dough. In the US, flour rank is based on the amount of protein they contain, which has a direct impact on gluten production in everything they do. 

In Italy and other parts of Europe, it is a little different when flours are classified according to the way in which the flour was ground. The lower the number, the softer the flour. The higher the number, the coarser it is.

The bread dough will not tear when you stretch it, but it will be a little difficult to shape the cake according to your wishes, the cake will be continuously resilient due to its high gluten content (12-14%). 

The average protein content of the American-style 00 flour is between 11 and 12%. 

For pizza dough made with this 00 flour pizza recipe, you’ll need a really hot oven. According to research, 00 flour works well in an oven that cooks easily and at a high temperature, such as 420 degrees Celsius (800 degrees Fahrenheit) or higher.

And now, let’s start making the pizza! This is a great 00 flour pizza recipe in the market that will never disappoint you.

Ingredients

• 1kg type 00 pizza flour
• 500ml water
• 0.5-1g rising flour
• 5g salt (or to taste)

4 Steps to make a fabulous pizza with 00 flour pizza recipe

• Step 1: Add water to the bowl should be in the range of 20-22 degrees Celsius (68-71.6 degrees Fahrenheit) so as not to alter the properties of the flour, rising flour and salt, and add the flour through a little by little seven. The purpose of the sieve is to draw air into the batter and break up the lumps. 
• Step 2: Mix the 00 flour with a machine for 6-7 minutes or by hand for about 20-30 minutes until smooth. Balls from 180 to 250 g. This creates 7 to 9 “balls” of pizza dough. Take your hands and work the dough in a circular motion. 
• Step 3: Take the dough and fold it on itself. Beat it on the table to flatten it. Remove the batter. Repeat until the batter is smooth and round. 
• Step 4: Put the pizza balls on a tray, cover them with a damp cloth (or sprinkle water over them and cover with plastic wrap) and place them in a wind-free place as the wind is the number one enemy there; it tends to dry out the dough and form a crust on the surface.

Leave the flour rest for about 4 hours. If you’re keeping the dough at a cooler temperature, let it sit longer, up to 72 hours. During that time, you can make the pizza sauce by following this article.

Important informations:

The strength of the flour is determined by several properties such as the degree of water absorption and the amount of protein. The 00 flour is the most refined flour of all. It creates a soft and chewy pizza crust.

If the flour has enough time to rise, the enzymes in the flour can trigger the chemical processes that convert starch (carbohydrates) into simple sugars and gluten (proteins) into simple amino acids. These processes and transformations give the end product excellent digestibility. After we’ve done much of the work our stomach would otherwise have to do, the more you let the flour rise, the easier it will be to digest.

Pizza is ideal for snacks or family parties, so don’t miss out on A Tavola website or social media easy-to-follow directions for making tasty pizza. You can adjust the taste and add ingredients according to your preferences based on the shared recipe. We wish you a tasty pizza with our 00 flour pizza recipe!