A Tavola brings the distinct taste of Naples to your kitchen with Friarielli in Oil by La Fiammante – a traditional southern Italian delicacy made from carefully selected broccoli rabe (also known as Cime di Rapa). Renowned for its bold, slightly bitter flavor, this vegetable is a culinary icon in Campania cuisine and an essential part of the classic Neapolitan pairing: sausages and friarielli.

Harvested at peak ripeness, the tender buds of friarielli are cleaned, blanched with garlic and chili, then preserved in sunflower oil to maintain their authentic taste and texture. This 940g jar ensures you enjoy the flavors of Neapolitan street food and homestyle cooking anytime.

Why Choose La Fiammante Friarielli in Oil?

Authentic Neapolitan recipe with garlic and chili
Made from top-quality Italian Cime di Rapa
Preserved in sunflower oil for flavor and freshness
Perfect as a side dish, sandwich filling, or pizza topping

Ingredients and Characteristics – Friarielli:

Ingredients: Broccoli rabe (Cime di Rapa), sunflower oil, garlic, chili, salt
Flavor Profile: Bitter, earthy, with spicy and garlicky notes
Texture: Soft yet fibrous, tender
Origin: Campania, Southern Italy
Packaging: Glass jar, 940g net weight

Usage Suggestions – How to Use Friarielli in Oil:

Pizza Topping: Pair with fiordilatte or provola for an authentic “pizza alla carrettiera.”
Panini & Sandwiches: Classic combination with Italian sausage.
Side Dish: Serve warm as a rustic contorno.
Stuffed Pastries: Ideal for fillings in rotisserie-style stuffed breads or savory pies.
Holiday Dishes: Traditional in Easter casatiello and other festive recipes.