Gluten Free Spaghetti (400g) – DIVELLA

Spaghetti is one of the most iconic pasta shapes in Italian cuisine, often associated with the famous spaghetti bolognese or simple aglio e olio. However, for those who cannot consume gluten, enjoying these beloved pasta dishes can be a challenge. Gluten Free Spaghetti offers a solution, allowing gluten-sensitive individuals to savor the same flavors and textures without worry.

Although spaghetti originated in Southern Italy, its appeal has spread worldwide. Traditionally made from durum wheat semolina, spaghetti is known for its firm, slightly chewy texture, which holds up well in various sauces. The gluten free version, made from rice and corn, closely mimics this classic texture, giving gluten free eaters a satisfying pasta experience.

Ingredients and Characteristics:

• Made from rice and corn flour (no gluten)
• Slightly firm texture, ideal for holding sauces
• Free from wheat, perfect for those with gluten sensitivity or intolerance
• Versatile, suitable for a wide variety of pasta dishes

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add the gluten free spaghetti and cook for 8-10 minutes, or until al dente.
• Stir occasionally to prevent sticking, then drain, reserving a little pasta water to adjust the sauce.

Serving Suggestions:

• Gluten Free Spaghetti with Tomato Sauce: A simple, delicious option. Toss the pasta with a fresh tomato sauce made from ripe tomatoes, garlic, and basil.
• Gluten Free Spaghetti with Meatballs: Classic spaghetti and meatballs—without the gluten! Serve with homemade or store-bought gluten free meatballs.
• Gluten Free Spaghetti Aglio e Olio: Sauté garlic and chili flakes in olive oil, toss the cooked spaghetti, and top with fresh parsley for a flavorful, quick meal.
• Gluten Free Spaghetti Carbonara: Make a creamy carbonara sauce with eggs, cheese, and pancetta. It’s indulgent and perfect for a comforting meal.

Storage Instructions:

• Keep uncooked pasta in a cool, dry place, away from humidity.
• Once cooked, store leftovers in an airtight container in the fridge for up to 3 days.
• Gluten Free Spaghetti can also be frozen. Keep in a sealed container or freezer bag for up to 3 months. When reheating, just toss it in your sauce or sauté briefly with a bit of oil to warm it up.

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