Lasagna (500g) – DIVELLA

Lasagna’s origins trace back to the Emilia-Romagna region of Italy, where it became a staple of Italian culinary tradition. Its name derives from the Latin word lasanum, meaning “cooking pot.” Over time, it evolved into the dish we recognize today, with layers of pasta, meat sauce, béchamel, and cheese.

The most traditional version, Lasagna alla Bolognese, features a slow-cooked ragù made with ground meat, tomatoes, and aromatic herbs, combined with creamy béchamel sauce and topped with Parmesan or mozzarella cheese. Other regional variations include vegetarian options with spinach and ricotta or seafood versions popular in coastal areas.

Lasagna has become synonymous with Italian cuisine worldwide and continues to be a dish that brings people together.

Ingredients and Characteristics:

• Lasagna sheets made from durum wheat semolina and water
• Rich meat ragù or marinara sauce
• Béchamel sauce for creaminess
• Cheese: Parmesan, mozzarella, or ricotta
• Optional additions: spinach, mushrooms, or vegetables

Layering Lasagna:

• Preheat the oven to 180°C (350°F).
• Start with a layer of sauce at the bottom of your baking dish.
• Add a layer of lasagna sheets, followed by ragù, béchamel, and cheese.
• Repeat until the dish is full, finishing with a generous topping of cheese.

Baking:

• Cover with foil and bake for 25-30 minutes.
• Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Serving Suggestions:

• Pair with a fresh green salad and garlic bread.
• Serve with a glass of full-bodied red wine, such as Chianti or Sangiovese.

Storage and Reheating:

• Lasagna can be made in advance and stored in the fridge for up to 2 days before baking.
• Reheat leftovers in the oven at 180°C (350°F) for 10-15 minutes or in the microwave.

Storage Instructions:

• Store in a cool, dry place.
• Once opened, keep in an airtight container.

For cooked lasagna:

• Allow it to cool before storing.
• Refrigerate for up to 3 days in an airtight container.
• Freeze portions for up to 3 months for longer storage.

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