Mafaldine (500g) – DIVELLA

Indulge in the culinary allure of “Mafaldine” pasta, a delectable creation crafted by Divella.

Originating from the sun-soaked kitchens of Southern Italy, Mafaldine boasts a rich heritage steeped in tradition and flavor. Its name, translating to “badly made” in Italian, hints at its unique charm – long, flat ribbons with rippled edges that lend an artisanal touch to any dish.

What sets Mafaldine apart is not just its name, but also its versatility and texture. Made from premium durum wheat semolina, each strand of pasta offers a delectable bite and a captivating ability to capture and hold onto sauces. Whether it’s a hearty meat ragù, a creamy alfredo, or a zesty tomato basil concoction, Mafaldine serves as the perfect canvas for culinary creativity.

Unlock a world of culinary possibilities with Mafaldine pasta. From classic Italian recipes to innovative creations, its distinctive shape and hearty texture make it a standout ingredient in any kitchen. Elevate your cooking and treat your taste buds to the irresistible allure of this pasta, where every dish is a celebration of tradition, flavor, and exquisite taste.

SPECIFICATIONS

• Product name: Mafaldine
• Type: Flat, dried pasta
• Package: 500gr
• Brand: Divella
• Orgin: Italy

INGREDIENTS

• 100% Durum wheat semolina flour

APPLICATIONS

Cook the pasta in boiling salted water according to the instructions on the packaging label. Mafaldine’s versatility lend it self to a variety of recipes, such as:

• With sauces such as Boglones, Arrabbiata, Pesto,….
• Pasta salads
• Addition to soups and stews

PRESERVE

• Preserve in a cool, dark area. Avoid exposure to direct light and high humidity.

HEALTH BENEFITS

• Semolina pasta, being made from durum wheat, boasts higher protein and fiber content compared to refined flour pasta. This makes it a nutritious choice as it helps promote satiety, aids in digestion, and provides sustained energy, making it a beneficial option for a balanced diet.