Parmigiano Reggiano 30 Months represents the pinnacle of Italian cheesemaking – a more mature, complex, and refined expression compared to its 24-month counterpart. After two and a half years of aging under ideal conditions in the Emilia-Romagna region, the cheese develops a pronounced grainy, crumbly texture and a deeper golden hue, revealing the depth of flavor shaped by time.

The tasting experience is a harmonious balance of bold umami, lingering notes of dried fruits, roasted nuts, and subtle earthy undertones. Its delicate saltiness perfectly complements a rich, creamy sweetness, delivering an explosion of flavor on the palate – a signature trait found only in long-aged Parmigiano Reggiano.

This is more than just cheese – it is a true icon of Italian culinary heritage, carrying over 1,000 years of tradition. With its remarkable umami, Parmigiano Reggiano 30 Months is the perfect choice for pasta, risotto, salads, or enjoyed simply with honey and fine wine.

Ingredients and Characteristics:

• Ingredients: Cow’s milk, salt, rennet

• Flavor Profile: Bold umami, nutty, complex, with hints of dried fruit and earthy notes

• Texture: Grainy, crumbly, brittle

• Color: Deep golden yellow

• Origin: Emilia-Romagna, Italy

• Aging: 30 months – maximum depth and complexity of flavor

How to Enjoy Parmigiano Reggiano 24 Months:

• On Pasta: Grate over pasta, risotto, or gnocchi for a rich and savory flavor

• Cheese Board: Slice or break into chunks and pair with honey, figs, or cured meats

• Wine Pairing: Pairs beautifully with full-bodied red wines or well-aged white wines

• As a Snack: Enjoy small chunks on their own for an intense burst of flavor

Storage Instructions:

• Unopened: Store in the refrigerator in its original packaging.
• Opened: Wrap in wax paper or parchment paper and store in an airtight container in the fridge.
• Shelf Life: Best consumed within 6 months after opening for the best flavor and freshness.

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