Pecorino Nero di Tiburzi – CASEIFICIO SOCIALE MANCIANO

Pecorino Nero di Tiburzi is a high-quality sheep’s milk cheese that hails from Tuscany, specifically the pastoral region of Maremma. This exceptional cheese is deeply rooted in the region’s rich dairy heritage and is celebrated for its distinct, evolving flavor profile and texture.

The aging process of Pecorino Nero di Tiburzi is integral to its unique character. Young versions of the cheese are aged for 20 to 30 days, offering a mild, semi-soft texture. As it matures for 5 to 6 months, it becomes firmer and more crumbly, often flaking when cut. The cheese reaches its peak after about 60 to 70 days, developing a bold, full-bodied flavor that becomes more pronounced with age.

This traditional Italian cheese is a true reflection of Tuscany’s pastoral practices, crafted with care and patience to bring out the finest flavors of sheep’s milk. Pecorino Nero di Tiburzi pairs beautifully with honey, fruits, and robust wines, making it an ideal addition to cheese boards or as a finishing touch to savory dishes.

Ingredients and Characteristics:

• Ingredients: Pasteurized sheep’s milk, salt, rennet, selected milk enzymes; treated with E235 preservative (natamycin) and E172 colorant (non-edible rind).
• Flavor Profile: Bold, complex, with a mildly tangy and nutty taste.
• Texture: Semi-soft when young, firm and crumbly with age.
• Color: Pale ivory to yellow with a darker rind.
• Origin: Maremma, Tuscany, Italy.

How to Enjoy Pecorino Nero di Tiburzi:

• As Part of a Cheese Board: Pair with honey, figs, or nuts for an elevated tasting experience.
• In Pasta Dishes: Shave over pasta or risotto for a tangy and savory finish.
• With Wines: Enjoy with robust red wines or fruity whites to complement its bold flavor.
• In Cooking: Use as a garnish for salads or roasted vegetables to add depth and complexity.

Storage Instructions:

• Unopened: Store in the refrigerator in its original packaging.
• Opened: Wrap tightly in wax paper or plastic and store in an airtight container. Consume within 1-2 weeks for optimal freshness.
• Shelf Life: Best enjoyed within 6 months of purchase, but it can be stored for longer if properly kept.

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