Pecorino Toscano DOP is a celebrated cheese that embodies the rich pastoral tradition of Tuscany. Aged for a minimum of twelve months, this exceptional cheese undergoes a meticulous maturation process that allows its deep, complex flavors to fully develop. The aging process creates a cheese that is both sharp and piquant on the initial bite, while gradually mellowing into a balanced, earthy flavor. Hints of hay, butter, and nuts emerge, enhancing the natural sweetness of the cheese. This sophisticated flavor profile makes Pecorino Toscano DOP a sought-after delicacy in Italy and beyond.
Our supplier, Caseificio Sociale Manciano, is the only producer capable of aging Pecorino Toscano DOP for such an extended period. Their expertise and traditional craftsmanship ensure that each wheel of cheese matures to perfection, maintaining its soft yet firm texture and enhancing its organoleptic qualities.
Ingredients and Characteristics:
- Ingredients: Pasteurized sheep’s milk, salt, rennet, enzymes.
- Flavor Profile: Sharp and piquant at first, transitioning to a balanced, earthy flavor with hints of hay, butter, and nuts.
- Texture: Firm and slightly crumbly, yet smooth and approachable.
- Color: Pale yellow with a natural rind.
- Origin: Tuscany, Italy.
How to Enjoy Pecorino Toscano DOP:
- Pair with Wine: Best enjoyed with full-bodied red wines, enhancing the sharp, earthy notes of the cheese.
- On Cheese Boards: Serve with honey, jams, and cured meats for a sophisticated cheese platter.
- In Cooking: Grate over pasta, risotto, or roasted vegetables for added depth and flavor.
- With Fresh Fruit: Pair with figs, pears, or apples for a sweet and savory contrast.
Storage Instructions:
- Unopened: Store in the refrigerator in its original packaging.
- Opened: Wrap in wax paper or parchment paper and store in an airtight container in the fridge.
- Shelf Life: Best consumed within 6 months after opening, though it can last longer when properly stored.
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