Pecorino Toscano DOP 12 months – CASEIFICIO SOCIALE MANCIANO

Pecorino Toscano DOP (Protected Designation of Origin) is a cheese that proudly carries the heritage of Tuscany’s rich dairy tradition. Aged for a minimum of 12 months, this exceptional cheese is renowned for its deep flavors, balancing a sharp intensity with subtle undertones of sweetness and nuttiness, making it one of the most coveted cheeses in Italy.

Pecorino Toscano’s roots date back centuries, originating from the sheep-rearing practices of the Etruscans and Romans. The cheese was historically celebrated as “cacio,” with mentions by Pliny the Elder, and it became a staple at Renaissance banquets. Over time, the cheese evolved, becoming a symbol of the Tuscan lifestyle. Its strong ties to the region are a testament to how this cheese not only represents a culinary delight but also a cultural treasure passed down through generations.

The aging process is critical, allowing Pecorino Toscano to develop its distinctive texture—dense yet creamy—with a straw-yellow color and small eyes scattered throughout the paste. The rind, while inedible, is treated with natural preservatives to protect the cheese during its maturation period.

After 12 months of aging, Pecorino Toscano develops a robust, well-rounded flavor. The first bite greets you with a sharp and piquant taste, but it quickly mellows into a balanced, earthy flavor with hints of hay, nuts, and butter. The aging process enhances the cheese’s natural sweetness, offering a sophisticated contrast to its saltier notes. These complex flavors make it an ideal choice for pairing with full-bodied red wines, honey, jams, and cured meats.

INGREDIENTS

• Pasteurized sheep’s milk, salt, rennet

APPLICATIONS

• Its firm texture makes it perfect for grating over pasta dishes like “Cacio e Pepe”,”Carbonara”, or “Pasta alla Gricia.”
• It can also be enjoyed as part of a cheese platter, accompanied by fresh fruits, crusty bread, and a drizzle of Tuscan honey for a sweet contrast.
• Its robust flavor complements hearty Italian soups, risottos, and even roasted vegetables. Whether enjoyed on its own or incorporated into dishes, Pecorino Toscano brings a touch of authentic Tuscany to the table.

PRESERVE

• Preserve at 6 – 8° Celsius.

NUTRITIONAL VALUES – PECORINO TOSCANO DOP

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