Prosciutto di Parma DOP 16 months (7.5Kg) – ERMES FONTANA

Prosciutto di Parma is a culinary icon with a legacy that stretches back over 2,000 years. This exquisite ham is crafted from the finest Italian pork and sea salt, following strict production standards set by the Consorzio del Prosciutto di Parma. Each leg of ham is aged for a minimum of 12 months in the gentle climate of Parma, where the unique conditions imbue it with a distinctive flavor and aroma.

Protected by the prestigious PDO (Protected Designation of Origin) status, Prosciutto di Parma guarantees authenticity and unparalleled quality. It is a symbol of Italian heritage, offering a taste that’s both refined and versatile. Whether served as an appetizer, paired with fruits and cheeses, or incorporated into gourmet recipes, Prosciutto di Parma elevates every dish with its unmistakable character.

Ingredients and Characteristics:

• Ingredients: 100% Italian pork, sea salt
• Flavor Profile: Delicately sweet with a hint of nuttiness
• Texture: Tender, silky, and melt-in-the-mouth
• Origin: Parma, Italy
• PDO Certification: Guarantees authenticity and adherence to traditional methods

How to Enjoy Prosciutto di Parma:

• As an Appetizer: Serve thinly sliced with fresh melon or figs for a classic pairing.
• On a Charcuterie Board: Combine with Italian cheeses, olives, and breadsticks for an elegant spread.
• In Pasta and Risotto: Add thin slices to creamy pasta or risotto dishes for a rich, savory twist.
• In Sandwiches and Wraps: Layer with mozzarella and arugula for a gourmet sandwich.
• On Pizza: Top a freshly baked Margherita pizza with slices of Prosciutto di Parma for an elevated flavor.

Storage Instructions:

• Unopened: Store in the refrigerator at 4-7°C.
• Opened: Wrap in parchment paper or plastic wrap and consume within 3-5 days for optimal freshness.

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