Rigatoni Rigati (500g) – DIVELLA

Rigatoni takes its name from the Italian word “rigare,” meaning “to scratch” or “to line,” referring to the deep ridges that run along the surface of the pasta. These ridges make it excellent at capturing sauce, ensuring that each bite is flavorful.

Originally from the Southern regions of Italy, including Sicily and Campania, rigatoni is often featured in traditional Italian pasta dishes. Its substantial size makes it ideal for rich, chunky sauces or baked pasta dishes, where the sauce can fill the tubes for an extra burst of flavor.

Rigatoni is a pasta of choice for family-style Italian cooking, as it holds up well in both stovetop and oven-baked recipes. Whether combined with a meaty ragu or a creamy cheese sauce, it adds a satisfying texture and depth to any dish.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water (no eggs)
• Tube-shaped with deep ridges
• Excellent for holding onto thick sauces
• Ideal for baked pasta dishes, meat sauces, and hearty casseroles

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add rigatoni and cook for 10-12 minutes, or until al dente.
• Drain and toss with your favorite sauce or use in your preferred recipe.

Serving Suggestions:

• Rigatoni with Meat Ragu: Combine with a hearty meat sauce for a traditional Italian meal.
• Rigatoni alla Norma: Serve with a rich tomato sauce, eggplant, and ricotta salata for a Sicilian-inspired dish.
• Baked Rigatoni: Mix with cheese, tomato sauce, and herbs, then bake for a satisfying and comforting casserole.
• Rigatoni with Creamy Sauce: Pair with a creamy alfredo or carbonara sauce for a decadent meal.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• If cooked, refrigerate rigatoni in an airtight container for up to 3 days.
• Rigatoni can also be frozen after cooking. Store in an airtight container or freezer bag for up to 3 months. To reheat, simply heat in a saucepan with sauce or a little water.

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