Perfect Texture, Endless Possibilities

Cooked to perfection, Divella’s Rigatoni achieves a firm yet tender texture with a delightful al dente bite. Its versatility extends beyond traditional Italian recipes, as it complements a variety of sauces, from rich meat ragù to fresh tomato-based options. You can also use it in baked pasta dishes, pasta salads, or even as a filling in stuffed pasta recipes.

Healthy and Nutritious

Made from durum wheat semolina, Divella Rigatoni is a great source of carbohydrates for sustained energy. It is low in fat and sodium, making it a healthier choice compared to many other pasta varieties. Indulge in this delectable pasta while maintaining a balanced diet.

Experience the Taste of Italy

At our company, we pride ourselves on importing and delivering the finest Italian food products to Vietnam. With Divella Rigatoni as part of our product portfolio, we aim to provide our customers with an authentic taste of Italy and the opportunity to create memorable culinary experiences in their own homes.

Indulge in Excellence

Whether you’re a passionate home cook or a professional chef, Divella Rigatoni will delight your taste buds and elevate your dining experiences. Explore the flavors of Divella Rigatoni and savor the essence of Italian cuisine.

Cooking Suggestions“Cacio e Pepe” sauce pairs wonderfully with rigatoni. All one needs is generous amounts of pecorino romano or caciocavallo cheese, black pepper, and extra virgin olive oil.