Named after the town of Arborio in the Piedmont region of Northern Italy, Riso Arborio is one of the most famous varieties of Italian rice. Its cultivation dates back centuries and has become a symbol of Italy’s culinary heritage.

Arborio rice is known for its plump, oval grains and high starch content, which gives risotto its signature creamy consistency. This quality makes it a favorite for classic dishes such as Risotto alla Milanese, Risotto ai Funghi (mushroom risotto), and even sweet rice puddings. Its slightly chewy texture adds depth and character to every dish it enhances.

Ingredients and Characteristics:

100% Riso Arborio
Naturally gluten-free
High starch content for creamy dishes
Short, round grains with a pearly white appearance

Classic Risotto Preparation:

Sauté onions in olive oil or butter until softened.
Add Arborio rice and toast for 1-2 minutes to release its nutty aroma.
Gradually add warm broth (vegetable, chicken, or seafood) while stirring continuously.
Enhance with saffron, porcini mushrooms, or fresh vegetables for a flavorful twist.
Finish with butter and Parmesan cheese for a rich and creamy dish.

Other uses:

Create hearty soups by adding Arborio rice to broths with seasonal vegetables.
Use Arborio in desserts like Italian rice pudding, flavored with vanilla, cinnamon, or citrus zest.