Salame Piccante, or Pepperoni as it’s commonly known, is a quintessential Italian salami with a distinctive spicy and savory flavor. This salami is made from high-quality pork, carefully seasoned with a mix of chili peppers and spices, giving it a rich, fiery taste that’s perfect for those who love a little heat.

The spicy notes of Salame Piccante make it an ideal topping for pizza, adding a satisfying burst of flavor with every bite. Its firm texture and bold seasoning allow it to hold up well in cooking, keeping its vibrant taste even when baked. Whether you’re making an Italian-style pizza at home or creating a gourmet sandwich, Salame Piccante brings a delicious and fiery touch to any dish.

Produced using traditional methods, Salame Piccante delivers the authentic taste of Italy, making it a staple for lovers of Italian cuisine. Its slightly smoky flavor, combined with the heat from the chili peppers, provides the perfect balance of spicy and savory, making it an irresistible addition to any meal.

Ingredients and Characteristics:

Ingredients: Pork, chili peppers, salt, garlic, spices.
Flavor Profile: Spicy, savory, slightly smoky, with a rich peppery kick.
Texture: Firm, slightly fatty, perfect for slicing thin.
Color: Deep red with visible chili flakes.
Origin: Italy.

How to Enjoy Salame Piccante:

On Pizza: The classic topping for pizza, delivering a spicy and savory punch.

Storage Instructions:

Unopened: Store in the refrigerator at 0-4°C.
Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.

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