Sbirro is a truly unique cheese, born from a historic collaboration between two prides of the Biella region in Italy: the Botalla cheesemakers and the prestigious Menabrea brewery. Unlike any other cheese, Sbirro is a semi-cooked cheese crafted entirely by hand from premium Piedmontese cow’s milk and nurtured with high-quality Menabrea beer.

Sbirro’s most unique feature lies in its rustic rind, coated with barley malt from the brewing process, creating an unmistakable and intense aroma. After aging in the cellar, the cheese becomes steeped in the flavors of beer, yeast, and malt, delivering a taste experience that is both exotic and captivating. This is the perfect choice for those seeking to discover a bold twist in the art of Italian cheesemaking.

Ingredients and Characteristics:

Ingredients:Cow’s milk, Menabrea beer, barley malt, salt, and rennet.
Flavor:Fragrant and intense. The richness of the cheese blends with a delicate, slightly bitter aftertaste of hops and yeast.
Texture:Soft, elastic paste with tiny eyes.
Color: White to pale straw-yellow interior.
Origin: Biella, Piedmont region, Italy.

How to Enjoy Sbirro:

Enjoy Plain: Cut into small cubes and eat directly to fully perceive the harmonious blend of malt and milk flavors.
Pair with Beer: Nothing beats pairing Sbirro with a cold beer (Lager or Pilsner). The synergy of flavors creates a perfect match.
In Cooking: Sbirro has excellent melting properties, making it ideal for Risotto or melted into a unique cheese fondue.
Appetizers: Place Sbirro on a charcuterie board alongside Salami and crispy toasted brown bread.

Storage Instructions:

Unopened: Store in the refrigerator in the original packaging.
Opened: Wrap the cheese in wax paper or parchment paper, then place it in an airtight container. Consume within 7-10 days to ensure the best flavor.
Best Before: Best consumed within 2-3 weeks from the date of purchase.