Flour, Bakery
Pasta, Couscous, Rice
Tomato, Olive Oil,
Vinegar
Cold Cut,
Salami, Sausage
Italian Cheese
Tomato Passata (680g) – LA FIAMMANTE
85.000 ₫
La Fiammante Passata are made from 100% Italian, non-GMO tomatoes and undergo minimal cooking and pasteurization—only half the heat treatment compared to other brands. This rapid process preserves their exceptional freshness, vibrant flavor, and light floral notes, delivering an authentic taste of traditional Italian cuisine. For optimal results, crush the whole peeled tomatoes instead of blending to maintain their natural color and texture.
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Made from 100% ripe, non-GMO Italian tomatoes, harvested at peak season from July to early October, La Fiammante Passata preserves the true essence of Italy. Thanks to the filiera corta (short supply chain) model, the tomatoes are processed within just a few hours after harvesting to retain their exceptional freshness, natural aroma, and full nutritional value.
La Fiammante employs a minimal heat-treatment and sterilization process—only half as intense as that used by most conventional brands. This gentle method safeguards the tomatoes’ vibrant flavor, fresh character, and delicate floral notes, delivering an authentic taste experience.
Unlike many producers who use concentrated tomatoes stored in silos for months before reprocessing and bottling, La Fiammante cans only freshly harvested tomatoes. This ensures the product maintains its original texture, taste, and integrity—never diluted or compromised.
What truly sets La Fiammante apart is its strong commitment to sustainable and ethical farming. By working directly with farmers, the brand guarantees fair pricing and supports organic practices, water conservation, and a significant reduction in pesticide use—up to 70% below the legal limits. The result is a clean, natural product that’s as good for your health as it is for the environment.
Ingredients and Characteristics:
- Ingredients: 100% tomato puree
- Texture: Smooth and velvety
- Flavor: Rich, sweet, and tangy, perfect for sauces and stews
- Color: Bright red, indicative of ripeness and quality
- Origin: Grown and processed in Italy, adhering to strict quality standards
- Sustainability: No GMO, minimal pasteurization, and eco-friendly farming practices
How to Cook and Enjoy La Fiammante Passata:
- In Pasta Sauces:
This passata is ideal for making classic Italian pasta sauces. Simply heat with garlic, basil, and olive oil for a fresh, flavorful sauce. - In Soups and Stews:
Add depth and sweetness to soups and stews. Its smooth texture helps create a satisfying base for hearty tomato soup or vegetable stew. - As a Pizza Sauce:
Use as a base for pizzas, spreading it over the dough and adding your favorite toppings for a traditional Italian pizza. - In Risottos:
The sweetness and acidity of La Fiammante Passata balance the richness of risotto, enhancing the flavors without overpowering the dish.
Storage Instructions:
- Unopened: Store in a cool, dry place, away from direct sunlight.
- Opened: Once opened, store in a sealed container in the refrigerator and use within 3-5 days for the best taste.
- Shelf Life: Can be stored for up to 2 years when unopened, ensuring long-lasting freshness.
