White Balsamic is a premium condiment from Acetaia Bellei, born from an ancient family recipe. Unlike traditional dark Balsamic which can darken dishes,White Balsamic is the perfect solution to preserve the pristine beauty of the food. The product is a harmonious blend of rectified concentrated grape must and white wine vinegar, creating a unique and sophisticated flavor profile.

The distinguishing feature that defines the class of this White Balsamic is its high density and velvety texture. Even without added thickeners, the product achieves a natural consistency, delivering a delicate, elegant, and high-class taste experience. It brings versatility to the kitchen, serving as an excellent finishing touch for everything from appetizers to desserts.

Ingredients and Characteristics:

Ingredients: Concentrated rectified grape must, wine vinegar. Contains natural sulfites.
Flavor: Persistent, intense yet delicate, with fruity notes and a hint of wood. The taste is an exquisitely balanced sweet and sour.
Color: Clear, bright, and yellowish.
Origin: Modena, Italy.

How to Enjoy White Balsamic:

In Salads and Vegetables:
This is the most popular application. The delicate tartness of White Balsamic Condiment infuses every green leaf or cherry tomato without altering their fresh, vibrant colors.
With Risotto:
Just a few drops of White Balsamic drizzled over Risotto, and you will perceive a distinct difference. It not only enhances the flavor but also accentuates the creaminess of this renowned dish.
Balancing Flavors for Grilled Meat:
The product is extremely effective in balancing the richness of grilled meats. A drizzle over grilled ribs or pork belly makes the dish feel lighter and more compelling.
Unique Pairing with Sweets:
The unique flavor of this product makes it a perfect choice for both savory and sweet courses. Try drizzling a few drops over flakes of Parmigiano Reggiano or pairing it with Vanilla ice cream to create a wonderful and captivating flavor combination.

Storage Instructions:

Unopened White Balsamic:Store in a dry, cool place, avoiding direct light..
Opened White Balsamic: Ensure the lid is tightly sealed and store in a dry, cool place. It can be used for several years.
Shelf Life: Although white balsamic condiment does not easily spoil, its flavor will continue to evolve and deepen over time. For the best quality, it is recommended to use within 3 to 5 years from the date of purchase.