Pasta, Couscous, Rice
Flour, Biscuit
Tomato, Olive Oil,
Vinegar
Cold Cut,
Salami, Sausage
Italian Cheese
Whole Peeled Tomato Pomodoro Pelato (2.5Kg) – LA FIAMMANTE
230.000 ₫
Trusted by Italy’s top pizzaioli — from Gino Sorbillo (50 Top Pizza, Gambero Rosso) and Enzo Coccia (Best Pizzeria by AVPN, Michelin Guide, Gambero Rosso) to Concetto Fiorentino (The Best Chef Pizza).
Pomodoro Pelato La Fiammante is made from 100% Italian, non-GMO tomatoes, processed with minimal heat and sterilization — only half the time used by most brands. This swift process preserves the fresh, vibrant flavor, natural sweetness, and delicate floral notes, capturing the true taste of traditional Italian cuisine.
When making pizza sauce, gently crush the peeled tomatoes by hand instead of blending them — a secret straight from Naples’ pizza masters. This keeps the natural sweetness, bright red color, and prevents bitterness that comes from crushed seeds.
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Made from 100% ripe, non-GMO Italian tomatoes, harvested at peak season from July to early October, Il Pelato La Fiammante preserves the true essence of Italy. Thanks to the filiera corta (short supply chain) model, the tomatoes are processed within just a few hours after harvesting to retain their exceptional freshness, natural aroma, and full nutritional value.
La Fiammante employs a minimal heat-treatment and sterilization process—only half as intense as that used by most conventional brands. This gentle method safeguards the tomatoes’ vibrant flavor, fresh character, and delicate floral notes, delivering an authentic taste experience.
Unlike many producers who use concentrated tomatoes stored in silos for months before reprocessing and bottling, La Fiammante cans only freshly harvested tomatoes. This ensures the product maintains its original texture, taste, and integrity—never diluted or compromised.
What truly sets La Fiammante apart is its strong commitment to sustainable and ethical farming. By working directly with farmers, the brand guarantees fair pricing and supports organic practices, water conservation, and a significant reduction in pesticide use—up to 70% below the legal limits. The result is a clean, natural product that’s as good for your health as it is for the environment.
Ingredients and Characteristics:
- Ingredients: 100% peeled tomatoes
- Texture: Firm and smooth, with a slight acidity
- Flavor: Rich, sweet, and tangy, perfect for sauces and stews
- Color: Bright red, indicative of ripeness and quality
- Origin: Grown and processed in Italy, adhering to strict quality standards
- Sustainability: No GMO, minimal pasteurization, and eco-friendly farming practices
How to Cook and Enjoy Pomodoro Pelato:
- In Pasta Sauces:
These peeled tomatoes are ideal for making classic Italian pasta sauces. Simply crush or blend and simmer with garlic, basil, and olive oil for a fresh, flavorful sauce. - In Soups and Stews:
Add depth and sweetness to soups and stews. Pomodoro Pelato’s firm texture helps retain its shape in cooking, creating a satisfying base for a hearty tomato soup or a vegetable stew. - As a Topping:
For a fresh, natural topping for pizzas or bruschetta, chop the Pomodoro Pelato and mix with olive oil, garlic, and fresh basil. - In Risottos:
The sweetness and acidity of Pomodoro Pelato balance the richness of risotto, enhancing the flavors of your dish without overpowering it.
Storage Instructions:
- Unopened: Store in a cool, dry place, away from direct sunlight.
- Opened: Once opened, store in a sealed container in the refrigerator and use within 3-5 days for the best taste.
- Shelf Life: Can be stored for up to 2 years when unopened, ensuring long-lasting freshness.
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