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Whole Peeled Tomato Pomodoro Pelato (2.5Kg) – LA FIAMMANTE
230.000 ₫
La Fiammante Tomatoes are made from 100% Italian, non-GMO tomatoes and undergo minimal cooking and pasteurization—only half the heat treatment compared to other brands. This rapid process preserves their exceptional freshness, vibrant flavor, and light floral notes, delivering an authentic taste of traditional Italian cuisine. For optimal results, crush the whole peeled tomatoes instead of blending to maintain their natural color and texture.
For our delivery policy and more, please visit our Terms and Conditions page.
La Fiammante ensures high-quality Italian products by supporting a “filiera corta” approach, working directly with farmers to establish fair prices and sustainable practices. Their tomatoes, like the Pomodoro Pelato, are harvested and processed within 6 hours to preserve freshness. This short supply chain allows for excellent product quality and integrity, providing consumers with tomatoes that are both flavorful and responsibly sourced.
La Fiammante’s commitment to sustainable farming and ethical practices further elevates the quality of their products. By promoting water conservation, organic farming, and reduced pesticide use (70% less than legally allowed), the brand ensures a product that’s as good for the earth as it is for your table.
Ingredients and Characteristics:
- Ingredients: 100% peeled tomatoes
- Texture: Firm and smooth, with a slight acidity
- Flavor: Rich, sweet, and tangy, perfect for sauces and stews
- Color: Bright red, indicative of ripeness and quality
- Origin: Grown and processed in Italy, adhering to strict quality standards
- Sustainability: No GMO, minimal pasteurization, and eco-friendly farming practices
How to Cook and Enjoy Pomodoro Pelato:
- In Pasta Sauces:
These peeled tomatoes are ideal for making classic Italian pasta sauces. Simply crush or blend and simmer with garlic, basil, and olive oil for a fresh, flavorful sauce. - In Soups and Stews:
Add depth and sweetness to soups and stews. Pomodoro Pelato’s firm texture helps retain its shape in cooking, creating a satisfying base for a hearty tomato soup or a vegetable stew. - As a Topping:
For a fresh, natural topping for pizzas or bruschetta, chop the Pomodoro Pelato and mix with olive oil, garlic, and fresh basil. - In Risottos:
The sweetness and acidity of Pomodoro Pelato balance the richness of risotto, enhancing the flavors of your dish without overpowering it.
Storage Instructions:
- Unopened: Store in a cool, dry place, away from direct sunlight.
- Opened: Once opened, store in a sealed container in the refrigerator and use within 3-5 days for the best taste.
- Shelf Life: Can be stored for up to 2 years when unopened, ensuring long-lasting freshness.
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