Sourced from 100% ripe Italian tomatoes, Pa’ Pizza is produced using a short and transparent supply chain. Tomatoes are picked at their peak ripeness—between July and early October—and processed within hours to capture their full flavor, aroma, and nutritional value.

La Fiammante’s dedication to quality goes beyond ingredients. By partnering directly with local farmers, the brand supports fair pricing and responsible agriculture through the “filiera corta” (short supply chain) model. This approach ensures that only freshly harvested tomatoes are canned—never concentrated or stored long-term—preserving their integrity from field to table.

Environmental and ethical values are central to La Fiammante’s philosophy. The company actively promotes sustainable practices such as water conservation, organic cultivation, and a significant reduction in pesticide use—70% below legal thresholds. The result is a tomato product that honors both nature and the culinary traditions of Italy.

Ingredients and Characteristics:

Ingredients: 100% peeled tomatoes
Texture: Firm and smooth, with a slight acidity
Flavor: Rich, sweet, and tangy, perfect for sauces and stews
Color: Bright red, indicative of ripeness and quality
Origin: Grown and processed in Italy, adhering to strict quality standards
Sustainability: No GMO, minimal pasteurization, and eco-friendly farming practices

How to Cook and Enjoy Pomodoro Pelato:

In Pasta Sauces:
These peeled tomatoes are ideal for making classic Italian pasta sauces. Simply crush or blend and simmer with garlic, basil, and olive oil for a fresh, flavorful sauce.
In Soups and Stews:
Add depth and sweetness to soups and stews. Pomodoro Pelato’s firm texture helps retain its shape in cooking, creating a satisfying base for a hearty tomato soup or a vegetable stew.
As a Topping:
For a fresh, natural topping for pizzas or bruschetta, chop the Pomodoro Pelato and mix with olive oil, garlic, and fresh basil.
In Risottos:
The sweetness and acidity of Pomodoro Pelato balance the richness of risotto, enhancing the flavors of your dish without overpowering it.

Storage Instructions:

Unopened: Store in a cool, dry place, away from direct sunlight.
Opened: Once opened, store in a sealed container in the refrigerator and use within 3-5 days for the best taste.
Shelf Life: Can be stored for up to 2 years when unopened, ensuring long-lasting freshness.

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