Spaghetti (500g) – DIVELLA

Spaghetti is perhaps the most well-known pasta shape globally, representing the heart of Italian cuisine. Its name comes from the Italian word “spago,” meaning “string” or “twine,” due to its long, thin shape. Originating in the southern regions of Italy, particularly Naples and Sicily, spaghetti has evolved from a traditional homemade dish to a staple in both Italian homes and restaurants worldwide.

Its popularity surged in the 19th century when pasta became more accessible and commercialized, though it has roots in Italian culture dating back centuries. Whether served with a light tomato sauce, garlic and olive oil, or a rich meat ragu, spaghetti embodies the versatility and simplicity that make Italian cuisine so loved.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water (no eggs)
• Long, thin strands
• Highly versatile, perfect for a wide range of sauces
• Absorbs sauces well, making it an ideal choice for rich and light dishes alike

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add spaghetti and cook for 8-10 minutes, or until al dente.
• Drain the pasta, saving a small amount of cooking water to adjust the sauce if necessary.

Serving Suggestions:

• Spaghetti Aglio e Olio: Toss with olive oil, garlic, chili flakes, and parsley for a simple, flavorful dish.
• Spaghetti Bolognese: Combine with a rich meat sauce made from ground beef, tomatoes, and herbs for a hearty meal.
• Spaghetti with Pesto: Mix with a basil pesto sauce for a fresh, aromatic dish.
• Spaghetti Carbonara: Combine with eggs, Pecorino Romano cheese, pancetta, and black pepper for the classic Roman carbonara.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• If cooked, refrigerate spaghetti in an airtight container for up to 3 days.
• Spaghetti can also be frozen after cooking. Store in an airtight container or freezer bag for up to 3 months. To reheat, simply heat in a saucepan with sauce or a little water.

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