Gluten Free Fusilli (400g) – DIVELLA

Fusilli is a traditional Italian pasta known for its spiral shape, which is perfect for holding onto sauces. Originating in Southern Italy, it was traditionally handmade, with the pasta being twisted around a thin rod to form its distinctive corkscrew shape. Today, gluten free fusilli is made from rice and corn flour, maintaining the beloved spiral shape, but with a gluten free twist.

While traditionally made with durum wheat semolina, the gluten free version ensures that those with gluten sensitivities or intolerances can still enjoy this delicious pasta without compromise. Gluten Free Fusilli is versatile and ideal for pairing with rich sauces, making it a staple in both traditional and modern gluten free cooking.

Ingredients and Characteristics:

• Made from rice and corn flour (no gluten)
• Spiral shape ideal for holding sauces
• Firm texture, perfect for various pasta dishes
• Suitable for gluten-sensitive individuals
• Offers a gluten free alternative to traditional fusilli

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add the gluten free fusilli and cook for 8-10 minutes, or until al dente.
• Stir occasionally to prevent the pasta from sticking. Once cooked, drain the pasta, reserving a bit of pasta water to adjust the sauce if needed.

Serving Suggestions:

• Gluten Free Fusilli with Marinara Sauce: Serve with a classic tomato marinara sauce, topped with fresh basil and a sprinkle of Parmesan for a simple, flavorful dish.
• Gluten Free Fusilli Pesto: Toss the pasta with a rich basil pesto, roasted vegetables, and pine nuts for a satisfying meal.
• Gluten Free Fusilli in Pasta Salad: Combine fusilli with chopped vegetables, olives, and a tangy vinaigrette for a light and refreshing salad.
• Gluten Free Fusilli with Creamy Mushroom Sauce: Pair with a creamy mushroom sauce for an indulgent and comforting meal.

Storage Instructions:

• Keep uncooked pasta in a cool, dry place away from moisture and direct sunlight.
• After cooking, store any leftover fusilli in an airtight container in the refrigerator for up to 3 days.
• For longer storage, gluten free fusilli can be frozen in an airtight container for up to 3 months. Reheat by adding it to your sauce or briefly sautéing in a pan.

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