Salame Nduja – GIANNI NEGRINI

Nduja is a traditional Calabrian specialty that has been delighting food lovers for centuries. This spreadable salami is made from finely minced pork, combined with a generous amount of chili peppers, which give it its signature spicy heat. Unlike other cured meats, Nduja’s soft, creamy texture makes it ideal for spreading, adding richness and heat to dishes in a way that’s both comforting and bold.

The use of high-quality pork, along with the carefully balanced blend of spices, results in a deeply flavorful and aromatic salami. Nduja is smoked and cured to perfection, allowing the flavors to meld into a savory spread with a satisfying kick. It’s often used in Italian cooking as a spread on bread or crostini, but it also makes an excellent addition to pasta dishes, pizzas, and even risottos, offering a unique heat that infuses dishes with a distinct Calabrian flair.

The versatility of Nduja makes it an essential ingredient in any kitchen, especially for those who enjoy adding a spicy and savory twist to their meals. Whether used as a topping, ingredient, or simply spread on crackers, Nduja brings a touch of Italy’s southern coast to every bite.

Ingredients and Characteristics:

• Ingredients: Pork, chili peppers, salt, garlic, and spices.
• Flavor Profile: Spicy, savory, with a creamy, rich texture.
• Texture: Soft, spreadable, and creamy.
• Color: Deep red with visible pepper flakes.
• Origin: Calabria, Italy.

How to Enjoy Nduja:

• On Bread or Crostini: Spread on toasted bread for a quick and flavorful appetizer.
• In Pasta Dishes: Stir into pasta sauces for a spicy, savory base.
• On Pizza: Add as a topping for a fiery twist on traditional pizza.
• In Risotto: Stir into risotto for a creamy, spicy infusion.
• As a Dip: Pair with crackers or vegetable sticks for a unique snack.

Storage Instructions:

• Unopened: Store in the refrigerator at 0-4°C.
• Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
• Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.