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Pasta, Couscous, Rice

Flour, Biscuit

Tomato, Olive Oil,
Vinegar

Cold Cut,
Salami, Sausage

Italian Cheese

Whole Cheese Wheel (36kg) – MONTANARI & GRUZZA

A Tavola imports WHOLE CHEESE WHEELS of whatever type of Italian Hard Cheeses (Parmigiano Reggiano DOP, Grana Padano DOP, Parmesan) and at whichever seasoning you need ranging from 12 to 40 months. Please contact us to receive a quotation.

For our delivery policy and more, please visit our Terms and Conditions page.

Indulge in Authentic Italian Excellence

A Tavola takes immense pride in our trusted partnership with Montanari & Gruzza, the premier exporter of Italian Hard Cheeses. Experience the essence of Italy’s finest cheese-making traditions with our exclusive pre-order service, offering whole cheese wheels crafted to perfection. Choose from a delectable array of Italian Hard Cheeses, including Parmigiano Reggiano DOP, Grana Padano DOP, and Parmesan.

Superior Quality

What sets Montanari & Gruzza apart is their unwavering commitment to the traditional artisanal approach – their cheeses contain only three pure ingredients: milk, sea salt, and rennet, without any preservatives or additives.

Aging Tailored to Perfection

We understand that every cheese aficionado has unique tastes. That’s why we offer a bespoke aging experience, ranging from 12 to 40 months. Whether you crave the subtle flavors of a younger cheese or the complex, crystalline textures of a well-matured masterpiece, ensuring your cheese wheels match your exact preferences.

Savor Tradition, Taste the Difference

Elevate your culinary journey with A Tavola and Montanari & Gruzza. Our cheeses embody the traditional craftsmanship that defines Italian Hard Cheeses. Immerse yourself in the rich history and unparalleled taste of cheeses made with pure dedication and only the essentials. Experience the true essence of Italy in every bite, and relish the knowledge that Montanari & Gruzza cheeses contain no preservatives or additives – just the pure, unadulterated taste of centuries-old craftsmanship.

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La Mole

Inspired by the Mole Antonelliana tower— the proud architectural symbol of the city of Turin—La Mole was founded in 1978 with the mission of celebrating the art of Italian baking through refined creations deeply rooted in regional identity. The brand embodies a harmonious balance between cultural heritage and creative passion, faithfully reflecting the spirit of Italy.

Each La Mole biscuit represents a journey of flavor and memory, where time-honored recipes are preserved and perfected, then elevated through modern production expertise. By blending artisanal craftsmanship with contemporary technology, La Mole delivers biscuits with a delicate crunch, rich aroma, and unmistakable Italian character in every bite.

Originating in Piedmont, the birthplace of La Mole, Savoiardi Ladyfingers stand as a symbol of elegance and refinement in Italian pastry tradition. Made with an exceptional 28% fresh eggs, they offer a light, airy texture and a gently rich flavor, perfectly aligned with classic Italian dessert standards.

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