White Truffle Flavored Extra Virgin Olive Oil – GUGLIELMI

Experience the indulgent blend of authentic extra virgin olive oil and the unmistakable fragrance of white truffle with Guglielmi’s Olio Aromatico al Tartufo. Made from hand-selected olives grown in the sun-drenched groves of Puglia, this delicacy captures the essence of Italian culinary tradition. The white truffle essence, known for its intense aroma and unique flavor profile, pairs seamlessly with the fruity and lightly peppery notes of the olive oil.

This oil is perfect for food lovers seeking to add a gourmet twist to their meals. Each drop embodies the sophistication and elegance of Italian cuisine, making it an essential ingredient in your pantry for special occasions or everyday indulgence.

Ingredients:

• 100% Italian Extra Virgin Olive Oil
• Natural White Truffle Flavor

How to Cook and Enjoy:

• Finish Gourmet Dishes: Drizzle over risottos, pasta, or mashed potatoes to infuse them with luxurious truffle aroma.
• Elevate Eggs and Omelets: A few drops can turn simple eggs into a five-star experience.
• Season Meats: Use it as a finishing touch for grilled steaks or roasted chicken to bring out the flavors.
• Enhance Vegetables: Add a splash to roasted or steamed vegetables for a gourmet twist.
• Create Luxurious Sauces: Incorporate into creamy sauces or salad dressings for added depth.

Storage Instructions:

• Keep the bottle in a cool, dark place to preserve its aroma and freshness.
• Ensure the cap is tightly sealed after each use to prevent exposure to air.
• For optimal quality, consume within 6 months of opening.