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Flour, Bakery

Pasta, Couscous, Rice

Tomato, Olive Oil,
Vinegar

Cold Cut,
Salami, Sausage

Italian Cheese

Burrata

Burrata di Bufala frozen (125g) – CILENTO

Burrata di Bufala is a premium Italian frozen fresh cheese with a rich, bold taste, delicate sweetness, and the signature aroma of fresh buffalo milk. With an elastic, smooth outer texture wrapping around a thick, melting cream filling inside, Burrata di Bufala, once defrosted, is perfect for appetizer salads, topping on hot pizzas, or enjoying directly with crusty bread.

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Burrata di Bufala is a “one-of-a-kind” cheese born from the pride of the Campania region in Italy. Unlike any hard or semi-aged cheese, Burrata di Bufala is a special quick-frozen fresh cheese, handcrafted entirely using the “pasta filata” (stretched curd) method from premium pasteurized buffalo milk and cradled by a rich, original buffalo cream filling.

The most unique feature of Burrata di Bufala lies in its “pasta filata” structure, featuring a smooth, porcelain-white outer shell that is just elastic enough to wrap around the thick, fresh cream filling inside. Immediately after shaping, the product is quick-frozen to lock in its pure freshness without the need for preservatives. With a gentle cut, the oozing, velvety cream filling flows out, delivering a rich yet sweet and seductive flavor experience. This is the perfect choice for those who wish to explore the most delicate touch of Italian fresh cheesemaking.

Ingredients and Characteristics:

  • Ingredients: Pasteurized fresh buffalo milk, panna (buffalo cream), natural whey starter, salt, and rennet
  • Aroma & Flavor: Lactic ferment aroma. A rich, bold taste of authentic buffalo milk blended with a delicate, sweet, and fresh finish
  • Texture: A soft, elastic outer skin made of thin layers, filled with a thick, creamy, and melting heart
  • Color: Consistent porcelain white from the outside in.
  • Origin: Campania, Italy.

How to Enjoy Burrata di Bufala:

  • Direct Consumption: Enjoy at room temperature after thawing. Gently cut open the cheese to let the cream filling flow out, and serve with a pinch of sea salt and freshly ground black pepper to appreciate its pure richness.
  • Traditional Appetizer: The star of the classic Caprese salad. Place the whole cheese on a bed of fresh cherry tomatoes and basil leaves, then drizzle with extra virgin olive oil and balsamic glaze.
  • On Pizza and Pasta: Ideal as a premium topping on freshly baked Pizza or hot tomato-sauce Pasta; the residual heat will gently melt the cheese.
  • Beverage Pairing: Pairs perfectly with dry white wines or sparkling wines to balance the rich creaminess.

Storage Instructions:

  • Defrosting: Allow the product to thaw naturally in the refrigerator for approximately 24 hours before use.
  • Unopened (Frozen State): Keep in the freezer. Do not refreeze once thawed.
  • Opened / Thawed: After defrosting, the cheese can be stored in the refrigerator for up to 15 days if the package is unopened.
  • Once opened, consume immediately to ensure optimal freshness.

NUTRITION INFORMATION – BURRATA DI BUFALA

100G
ENERGY 1308 kJ
ENERGY 315 kCal
FAT 26 g
SATURATED FAT 17 g
CARBOHIDRAT 0.9 g
SUGAR 0.9 g
PROTEIN 19 g
SALT 2.2 g

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