Capritilla Goat Cheese (3.5kg) – BOTALLA

Capritilla Goat Cheese is a distinctive cheese line from the Botalla brand, embodying the essence of the cheesemaking art of the Piedmont region, Italy. This is a “Toma” style cheese made from 100% pure goat’s milk, processed according to traditional artisanal methods to preserve the most natural flavors. Unlike the stereotype that goat cheese often has an overpowering odor, Capritilla captivates diners with its superb balance and subtlety.

The product belongs to the semi-cooked cheese category with a rustic rind encasing a soft interior. Capritilla stands out with its straw-white color and tiny eyes. Thanks to a standard aging and fermentation process, the cheese achieves an ideal smoothness along with a mild, elegant flavor, delivering a luxurious and distinct taste experience.

Capritilla is the perfect choice to enrich party menus, from appetizer cheese platters to culinary combinations, bringing the flavors of the Italian mountains to your table.

Ingredients and Characteristics:

• Ingredients: Goat milk, salt, rennet.
• Flavor: Mild and elegant, not harsh or pungent.
• Texture:Soft, belonging to the semi-cooked cheese family with small eyes.
• Color: Pale straw yellow.
• Origin: Piedmont region, Italy.

How to Enjoy Capritilla:

• Pairing with Wine: Capritilla pairs perfectly with medium-bodied red wines. The slight tannins of the wine will enhance the delicate creaminess of the goat milk.
• Enjoy Plain: Cut into slices and enjoy directly to clearly perceive the smooth texture and original flavor.
• On Appetizer Platters: Arrange Capritilla with nuts (such as walnuts, almonds) and honey. The sweetness of the honey will balance the slight saltiness of the cheese.

• In Salads: Dice and toss with fresh greens and olive oil to create a fresh, nutritious salad.

Storage Instructions:

• Unopened: Store in the refrigerator in the original packaging.
• Opened: Wrap the cheese in wax paper or parchment paper, then place it in an airtight container. Consume within 7-10 days to ensure the best flavor.
• Best Before:Best consumed within 2-3 weeks from the date of purchase.

NUTRITIONAL INFORMATION – CAPRITILLA GOAT CHEESE

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