Chifferini Rigati (Macaroni) (500g) – DIVELLA

Chifferini, often mistaken for mini shells or other tiny pasta types, are unique for their distinct shape and size. This pasta originated in Italy, where small, easy-to-eat pasta shapes have been used in both rustic and refined dishes for centuries. Their name, “chifferini,” refers to their small, delicate form, which is often used in broths or combined with vegetable and meat-based sauces.

Chifferini’s petite size makes them a staple in Italian kitchens, particularly in regions where hearty soups are a tradition. They’re ideal for creating delicious broths or soups that are both comforting and filling. They also lend themselves well to cold pasta salads, where they pair wonderfully with light dressings and vegetables.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water (no eggs)
• Small, slightly curved shape, resembling tiny tubes or shells
• Excellent at holding sauces or soaking up broths
• Ideal for soups, stews, and light pasta salads

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add chifferini and cook for 6-8 minutes, or until al dente.
• Drain and use in your favorite soup, stew, or salad.

Serving Suggestions:

• Chifferini in Broth: Add them to a rich vegetable or chicken broth for a comforting soup.
• Chifferini with Pesto: Toss with a vibrant pesto sauce, pine nuts, and Parmesan for a fresh, flavorful dish.
• Chifferini Salad: Serve in a pasta salad with fresh vegetables, olives, and a light lemon vinaigrette for a refreshing summer meal.
• Chifferini with Meat Sauce: Combine with a rich tomato and meat sauce for a hearty and satisfying dish.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• After cooking, store leftover chifferini in an airtight container in the refrigerator for up to 3 days.
• Chifferini can also be frozen for longer storage; simply transfer them to a freezer-safe bag or container for up to 3 months. When ready to eat, reheat in a pan with sauce or broth.

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