De Floris Flower Cheese is a unique culinary masterpiece from the Botalla brand, created to astonish even the most discerning gourmets. Distinct from traditional cheeses, De’ Floris is crafted entirely from selected Piedmontese cow’s milk, then enriched with a vibrant mix of colorful edible flower petals.

The production process of De’ Floris strictly adheres to artisanal methods. The cheese is aged on fir boards within Botalla’s distinctive cellars. It is this process that allows the cheese to absorb unique aromas and flavors. With its impressive rind and paste speckled with flower petals, De’ Floris is not merely a food item but an aesthetic visual experience.

De Floris is a cheese that brings sophistication and the essence of nature to any gathering. From elegant appetizer platters to rustic enjoyment, it brings the sensation of spring to your dining table.

Ingredients and Characteristics:

Ingredients: Cow’s milk, salt, rennet, and mixed edible flowers.
Flavor: Aromatic, delicate, and mild, carrying the characteristic fragrance of the flowers.
Texture:Semi-cooked paste, elastic and smooth.
Color:Straw yellow, vibrantly embellished by the presence of flower petals.
Origin:Biella, Piedmont region, Italy.

How to Enjoy De Floris:

In Salads:Dice and toss with fresh greens to add richness and a floral aroma.
Enjoy Plain:Taste directly to fully experience the harmony between the rich Piedmontese milk and the delicate fragrance of the flowers.
With Meat: Cut into small cubes or thick slices to reveal the petals inside; pair with cold cuts and fresh bread to create a luxurious appetizer.
With Wine:Perfect for sipping alongside a glass of white wine or sparkling wine.

Storage Instructions:

Unopened: Store in the refrigerator in the original packaging.
Opened: Wrap the cheese in wax paper or parchment paper, then place it in an airtight container. Consume within 7-10 days to ensure the best flavor.
Best Before: Best consumed within 2-3 weeks from the date of purchase.