Made with 100% fresh, high-quality cow’s milk from cows grazing in the fertile pastures of Italy, this cheese is crafted using the same production methods as Parmigiano Reggiano. The only difference lies in the use of vegetable rennet, making it a suitable option for vegetarians, while still preserving the integrity of classic cheese-making practices.

During its aging process, Essenza Italiana develops a robust, complex flavor with rich nutty and savory notes that become more pronounced as it matures. The texture is firm and crumbly, perfect for grating over pasta, adding to salads, or enjoying on its own with a glass of wine. It is naturally free from lactose, offering a cheese experience that is both authentic and accessible to those with dietary restrictions.

Produced without any additives or preservatives, Essenza Italiana is a completely natural cheese that reflects the high-quality ingredients and dedication to tradition that Italy is known for.

Ingredients and Characteristics:

Ingredients: 100% fresh Italian cow’s milk, vegetable rennet, sea salt.
Flavor Profile: Nutty, savory, with rich umami notes and a slight sweetness.
Texture: Firm, crumbly.
Color: Pale yellow.
Origin: Italy.
Aging Process: Aged for 16-18 months to develop a complex and intense flavor.

How to Enjoy Essenza Italiana:

On Pasta: Grate over pasta, risotto, or gnocchi for a rich, umami-packed finish.
Cheese Platter: Serve sliced or cubed with fresh fruits, nuts, and cured meats.
With Wine: Pairs wonderfully with a range of wines, especially full-bodied reds and dry whites.
As a Snack: Enjoy on its own with a glass of wine or a drizzle of honey.

Storage Instructions:

Unopened: Store in the refrigerator in its original packaging.
Opened: Wrap in wax paper or parchment paper and store in an airtight container in the fridge.
Shelf Life: Best consumed within 6 months after opening to preserve freshness and flavor.

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