Farfalle (500g) – DIVELLA

Farfalle’s name comes from the Italian word “farfalla,” meaning butterfly, due to its delicate, butterfly-like shape. This pasta is said to have originated in the Lombardy and Emilia-Romagna regions of Northern Italy, where it was traditionally made by hand, pinching the center of the dough to create the bow-tie shape.

In Italy, farfalle is commonly served with both light sauces, like pesto or olive oil, and richer options such as creamy sauces or tomato-based sauces. Its versatility makes it a favorite choice for pasta salads, baked dishes, and family-friendly meals.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water
• Butterfly or bow-tie shape with a pinched center
• Perfect for both cold and warm dishes
• Naturally vegan and rich in nutrients

Cooking Instructions:

• Bring a pot of salted water to a boil.
• Add farfalle and cook for 10-12 minutes, or until al dente.
• Drain and toss with your favorite sauce.

Serving Suggestions:

• Classic Pesto Farfalle: Toss with fresh basil pesto, pine nuts, and a sprinkle of Parmesan for a fragrant, light meal.
• Creamy Mushroom Sauce: Combine with a creamy mushroom sauce for a rich and satisfying dish.
• Summer Pasta Salad: Mix with diced vegetables, mozzarella, and a light vinaigrette for a refreshing pasta salad.
• Tomato and Basil: Pair with a simple tomato sauce and fresh basil for a timeless and comforting option.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• Once opened, transfer to an airtight container to maintain its texture.
• Cooked farfalle can be stored in the refrigerator for up to 3 days. Reheat by adding a splash of water or sauce to ensure it remains moist.

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