Mafaldine (500g) – DIVELLA

Mafaldine, sometimes known as “Reginette,” meaning “little queens” in Italian, is a unique pasta shape that reflects both elegance and tradition. The shape’s wavy edges are designed to capture sauces more effectively, making it ideal for dishes that require a hearty, thick sauce.

This pasta is said to have been named after Princess Mafalda of Savoy, the daughter of King Victor Emmanuel III of Italy. The princess was known for her grace and noble stature, and the pasta shape was created to reflect her regal elegance.

Mafaldine is commonly used in the Campania region of Italy but is also beloved throughout the country. It pairs beautifully with meat sauces, creamy vegetable dishes, or even simple tomato-based sauces. Due to its shape, mafaldine is excellent at holding onto sauces, making it a favorite choice for both traditional Italian recipes and modern adaptations.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water (no eggs)
• Ribbon-shaped with wavy edges
• Great for hearty meat or creamy vegetable-based sauces
• Holds sauces well due to its texture

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add mafaldine and cook for 10-12 minutes, or until al dente.
• Drain and toss with your favorite sauce or use in your preferred recipe.

Serving Suggestions:

• Mafaldine alla Bolognese: Serve with a rich Bolognese meat sauce for a comforting and hearty dish.
• Mafaldine with Creamy Mushroom Sauce: Pair with a creamy mushroom sauce for a rich, earthy flavor.
• Mafaldine with Tomato and Basil: A lighter option, toss mafaldine with fresh tomato sauce, basil, and a sprinkle of Parmigiano Reggiano.
• Mafaldine with Sausage and Peppers: Combine with Italian sausage, peppers, and onions for a flavorful, rustic meal.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• If cooked, refrigerate mafaldine in an airtight container for up to 3 days.
• Mafaldine can also be frozen after cooking. Store in an airtight container or freezer bag for up to 3 months. To reheat, simply heat in a saucepan with sauce or a little water.