Originating from Emilia-Romagna – the cradle of Italian gastronomy – Mortadella has long been celebrated as one of Italy’s most iconic cold cuts, renowned for its silky texture and refined, harmonious flavor. The special Mortadella Truffle Edition takes this timeless delicacy to new heights of sophistication and elegance.

Crafted from 100% selected Italian pork, finely ground and enriched with delicate cubes of pork fat, this mortadella is seasoned with a blend of natural spices and enhanced with the luxurious aroma of black truffle. The result is a complex yet balanced flavor, where gentle sweetness meets savory depth, elevated by the captivating fragrance of truffle.

On the palate, it is soft, velvety, and almost melting, releasing bold truffle notes that linger gracefully. With its signature rosy-pink hue, flecked with creamy white fat cubes and perfumed with earthy truffle, this mortadella is not merely food – it is a culinary masterpiece.

Naturally gluten-free, lactose-free, milk protein-free, and free from added MSG, it embodies purity and authenticity. Perfect as part of an antipasto spread, paired with freshly baked bread or focaccia, featured on a refined charcuterie board, or simply enjoyed on its own with a fine glass of wine – Mortadella with Truffle is the ultimate expression of Italian tradition meeting modern gourmet excellence.

Ingredients & Characteristics:

• Ingredients: Italian pork, pork fat, salt, honey, selected spices, natural flavorings, black truffle.

• Flavor Profile: Harmonious balance of sweet and savory, creamy richness, infused with deep truffle aroma.

• Texture: Silky, smooth, studded with fine white fat cubes.

• Color: Rosy pink, marbled with ivory-white fat and truffle essence.

• Weight: 4–4.5 kg (Mezza).

• Origin: Emilia-Romagna, Italy.

How to Enjoy Mortadella with Truffle:

• With Fresh Bread or Focaccia: Thinly sliced to savor the creamy texture and truffle aroma.

• As Antipasto: Served alongside aged cheeses, olives, and extra virgin olive oil.

• On a Charcuterie Board: A luxurious centerpiece with Prosciutto di Parma and Parmigiano Reggiano.

• In Gourmet Sandwiches: Paired with soft cheeses like stracchino or mozzarella.

With Wine: Perfectly matched with sparkling wines or medium-bodied reds.

Storage Instructions:

• Unopened: Store in the refrigerator at 0-4°C.
• Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
• Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.