Parmigiano Reggiano DOP 24 months – MONTANARI & GRUZZA

The Essence of Italian Gastronomy

Indulge in the unparalleled taste of Montanari & Gruzza Parmigiano Reggiano, a gourmet cheese that epitomizes the essence of Italian gastronomy. Imported directly from the heart of Italy, this cheese is crafted with meticulous attention to detail, ensuring an exceptional culinary experience.

Aged to Perfection

Aged for a minimum of 24 months, our Parmigiano Reggiano reaches its peak in flavor and texture. The extended aging process allows the cheese to develop a deep, complex profile with notes of nuttiness and subtle fruity undertones. Every bite offers a delightful symphony of flavors that dance on your palate.

A Seal of Authenticity

What sets Montanari & Gruzza Parmigiano Reggiano apart is its coveted DOP certification. This prestigious designation guarantees that the cheese is made with the highest standards of production and only uses locally sourced milk from specific regions in Italy. The DOP seal ensures authenticity and guarantees that you’re experiencing the true essence of Parmigiano Reggiano.

Pure and Natural

One of the hallmarks of Montanari & Gruzza Parmigiano Reggiano is its commitment to purity. The cheese is free from GMO ingredients, additives, flavorings, and processing aids. We believe in preserving the natural integrity of the cheese, allowing its true character to shine through in every bite.

A Versatile Cheese for Every Dish

The rich and nutty flavor of our Parmigiano Reggiano is perfectly complemented by its crumbly and granular texture. It effortlessly grates, shreds, or crumbles, making it a versatile cheese that enhances a wide range of dishes. Sprinkle it over pasta, salads, soups, or enjoy it on its own as a delectable snack.

AWARDS

At the 32nd World Cheese Awards in 2019, which took place in Bergamo, Italy, MONTANARI & GRUZZA won a silver medal for their Parmigiano Reggiano cheese under the Parmigiano over 24 months category.

Specifications

• External appearance: light straw color
• Shape: cylindrical with convex heel
• Rind: thickness mm. 5 approx
• Crust aspect: minute and fine
• Holes: Small
• Taste: fragrant, delicate, not spicy

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