Pignolina (500g) – DIVELLA

Pignolina, named after the shape of pinecones (“pigna” in Italian), is a charming pasta that brings both texture and flavor to any dish. Although less known than other pasta shapes, it has roots in Southern Italy and is cherished for its unique form and versatility. Its small, tubular design makes it ideal for pairing with thick, hearty sauces, while its surface texture allows it to trap and hold sauce effectively.

While not as widespread as more popular pasta shapes, pignolina is especially loved in home cooking and traditional Italian kitchens. It adds an inviting touch to pasta dishes, making it perfect for soups, stews, and creamy casseroles, as it soaks up the flavors of the sauce.

Ingredients and Characteristics:

• Made from 100% durum wheat semolina and water (no eggs)
• Small, pinecone-shaped design
• Ideal for soups, stews, and creamy sauces
• Holds sauces well due to its texture

Cooking Instructions:

• Bring a large pot of salted water to a boil.
• Add pignolina and cook for 8-10 minutes, or until al dente.
• Drain and toss with your favorite sauce or use in your preferred recipe.

Serving Suggestions:

• Pignolina in Broth: Use pignolina in a light broth with vegetables or chicken for a comforting, rustic dish.
• Pignolina with Creamy Mushroom Sauce: Pair with a rich mushroom sauce for a delicious, earthy flavor.
• Pignolina with Sausage and Peas: Combine with Italian sausage, peas, and a creamy sauce for a hearty meal.
• Pignolina Salad: Use in a pasta salad with fresh vegetables and a vinaigrette dressing for a refreshing side dish.

Storage Instructions:

• Store uncooked pasta in a cool, dry place, away from moisture.
• If cooked, refrigerate pignolina in an airtight container for up to 3 days.
• Pignolina can also be frozen after cooking. Store in an airtight container or freezer bag for up to 3 months. To reheat, simply heat in a saucepan with sauce or a little water.

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