Prosciutto Crudo Nazionale is one of the prides of the Ermes Fontana brand, representing the quintessence of traditional Italian cuisine. Distinct from ordinary cold cuts, this product is crafted exclusively from selected domestic Italian pork legs. The production process is an artistic journey of time and patience, where the meat is salt-cured and naturally aged without the use of any preservatives.

The defining characteristic of Prosciutto Crudo Nazionale lies in its purity. Through the aging process, the meat develops a characteristic delicate sweetness and a soft texture. Weighing 6kg (boneless), this is the ideal choice for restaurants, hotels, or luxurious family gatherings, bringing authentic Mediterranean flavors directly to your table.

Prosciutto Crudo Nazionale is not just a dish, but a symbol of sophistication. From a simple pairing with melon to an appearance on high-class Charcuterie boards, it always adds depth of flavor and elegance to every meal.

Ingredients and Characteristics:

Ingredients: Pork meat, salt.
Flavor: The characteristic delicate aroma of long-aged meat. Mildly sweet and elegant, not harshly salty.
Texture: Uniform cut surface, with soft and compact meat.
Color: Uniform pink with pure white fat.
Origin: Parma, Italy.
PDO Certification: Ensures authenticity and adherence to traditional production processes.

How to Enjoy Prosciutto Crudo Nazionale:

Classic Appetizer: Slice thinly and serve with melon or figs to create a classic flavor combination.
On Charcuterie Boards: Arrange the soft slices on a wooden board with cheese, olives, and nuts to create a feast rich in Italian style.
In Pasta and Risotto: Add thin slices to creamy pasta or risotto dishes to enhance the savory richness.
In Sandwiches: Layer with mozzarella cheese and arugula for a perfect Italian-style sandwich (Panini).
With Wine: The delicate flavor of Prosciutto Crudo Nazionale is perfect for sipping alongside a glass of sparkling wine or a light red wine.

Storage Instructions:

Unopened: Store in the refrigerator at temperatures between 4-7°C.
Opened: Wrap with parchment paper or plastic wrap and consume within 3-5 days to ensure freshness.