Riso Superfino Carnaroli (1Kg) – DIVELLA

Known as the “King of Risotto Rice,” Carnaroli hails from the fertile plains of the Po Valley in Northern Italy, particularly Lombardy and Piedmont. First cultivated in the 1940s, it quickly became a staple of Italian kitchens due to its superior characteristics compared to other rice varieties.

Carnaroli’s long grains and high amylose content ensure it holds its shape even during extended cooking, making it ideal for the creamy texture of risotto. Its ability to absorb flavors while maintaining an al dente core has earned it the admiration of chefs worldwide. Traditionally paired with seasonal ingredients like saffron in Milan’s Risotto alla Milanese or seafood in coastal regions, Carnaroli rice elevates every dish it graces.

Ingredients and Characteristics:

• 100% Riso Carnaroli
• Naturally gluten-free
• High amylose content (about 24%) for superior texture
• Pearled grains with a slightly translucent appearance

Classic Risotto Preparation:

• Sauté onions in olive oil or butter until translucent.
• Toast the rice in the pan for 1-2 minutes to enhance its nutty flavor.
• Gradually add warm broth (vegetable, chicken, or seafood), one ladle at a time, stirring continuously.
• Incorporate ingredients like saffron, mushrooms, or seafood for your desired variation.

Finish with a generous pat of butter and a sprinkle of grated Parmesan cheese for the perfect creamy texture.

Pairings:

• Serve Risotto alla Milanese alongside ossobuco for a traditional Milanese meal.
• Combine with fresh truffles or porcini mushrooms for a decadent treat.
• Opt for a seafood risotto with prawns, calamari, and a touch of white wine for a coastal-inspired dish.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Keep in an airtight container after opening to maintain freshness.
• For optimal taste, use within 12 months of purchase.