Salame al Tartufo – GIANNI NEGRINI

Salame al Tartufo is a premium Italian salami that blends the savory richness of pork with the unique, aromatic depth of black truffle. This luxurious salami is crafted using high-quality cuts of pork, which are seasoned with a mix of spices and finely minced black truffle, resulting in a salami that is both bold and refined in flavor. The earthy, aromatic essence of truffle pairs beautifully with the rich, savory notes of the pork, creating a flavor experience that is both indulgent and balanced.

Perfect for charcuterie boards, Salame al Tartufo is an excellent choice for those seeking an elevated addition to their appetizer spread. The combination of truffle and pork makes it a versatile ingredient, suitable for sandwiches, pastas, or even on top of pizzas for a luxurious twist. It offers an unforgettable taste experience that showcases the finest in Italian charcuterie craftsmanship.

Ingredients and Characteristics:

• Ingredients: Pork, black truffle, salt, pepper, and spices.
• Flavor Profile: Earthy and savory with the distinctive richness of black truffle.
• Texture: Firm yet tender, with a smooth finish.
• Color: Rich red with visible truffle flecks.
• Origin: Italy, renowned for its truffle-producing regions.

How to Enjoy Salame al Tartufo:

• In Charcuterie Boards: Serve with premium cheeses, olives, and nuts for a luxurious antipasto experience.
• In Sandwiches: Layer in crusty bread with fresh greens and cheese for an indulgent treat.
• On Pizza: Add as a topping to create a truffle-infused gourmet pizza.
• With Pasta: Toss into pasta dishes for an elevated, savory bite.
• As a Snack: Slice and enjoy on its own with a glass of wine for a refined snack.

Storage Instructions:

• Unopened: Store in the refrigerator at 0-4°C.
• Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
• Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.

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