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Flour, Bakery

Pasta, Couscous, Rice

Tomato, Olive Oil,
Vinegar

Cold Cut,
Salami, Sausage

Italian Cheese

Salame Felino ‘Il Gentile Emiliano’ (900g) – GIANNI NEGRINI

882.000 ₫

Salame Felino is a traditional Italian salami known for its delicate texture and rich, savory flavor. Made from premium cuts of pork and seasoned with aromatic spices, it offers a balanced taste that’s perfect for gourmet charcuterie boards, sandwiches, or pizzas.

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Salame Felino is a celebrated Italian salami originating from the village of Felino in the Emilia-Romagna region. Known for its fine grain and delicate texture, Salame Felino is crafted using only the best cuts of pork, which are minced and expertly seasoned with a blend of spices such as garlic, pepper, and salt. The salami is then aged to perfection, allowing the flavors to mature and develop their signature smoothness.

The flavor profile of Salame Felino is rich and savory, with a slight hint of sweetness that makes it stand out from other types of salami. Its smooth, tender texture makes it easy to slice thinly, and its balanced seasoning adds depth to any dish. Salame Felino is perfect for serving as part of a charcuterie spread, paired with cheeses and fresh bread, or used as an ingredient in cooking. Whether served as an appetizer, on a sandwich, or as a topping for pizza, this salami will elevate any meal with its authentic Italian taste.

Ingredients and Characteristics:

  • Ingredients: Pork, salt, garlic, pepper, and spices.
  • Flavor Profile: Rich and savory with a subtle sweetness and aromatic spice blend.
  • Texture: Fine grain, smooth, and tender.
  • Color: Deep red with a uniform, marbled appearance.
  • Origin: Felino, Emilia-Romagna, Italy.
  • Certifications: PGI (Protected Geographical Indication) for authenticity.

How to Enjoy Salame Felino:

  • On Charcuterie Boards: Serve with cheeses, olives, and nuts for a sophisticated appetizer.
  • In Sandwiches: Layer in a crusty sandwich with your favorite cheeses and fresh vegetables.
  • On Pizza: Add as a topping for a savory, flavorful pizza experience.
  • In Pasta: Slice and toss into pasta dishes for a delicious, meaty addition.
  • As a Snack: Enjoy as a standalone snack with a glass of wine for a light yet satisfying treat.

Storage Instructions:

  • Unopened: Store in the refrigerator at 0-4°C.
  • Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
  • Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.

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Size

100g sliced, 900g

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