Salame Spianata Piccante is a beloved Calabrian specialty that brings the heat and richness of southern Italy to your table. Made from premium cuts of pork, this salami is flavored with a generous amount of chili peppers, creating a savory and spicy profile that’s unmistakable. The name “Spianata” refers to its flat, wide shape, making it ideal for slicing into thin, flavorful pieces.

What sets Salame Spianata Piccante apart is its unique combination of spicy and savory elements. The chili peppers provide a lively kick that is balanced by the richness of the pork, creating a harmonious, bold flavor that lingers with a slight tang. The result is a salami that’s bursting with character, perfect for those who enjoy spicy, hearty meats.

This spicy treat can be served on its own as part of a charcuterie board, added to sandwiches, or used to complement a variety of Italian dishes. Its versatility in both casual and gourmet meals makes it an essential item in any pantry.

Ingredients and Characteristics:

Ingredients: Pork, chili peppers, fennel seeds, salt, garlic, and spices.
Flavor Profile: Spicy, savory, with a slight tangy finish.
Texture: Firm, slightly fatty, and perfect for slicing thin.
Color: Deep red with visible pepper flakes.
Origin: Calabria, Italy.

How to Enjoy Salame Spianata Piccante:

As an Appetizer: Slice thinly and serve as part of a charcuterie platter with cheeses and olives.
In Sandwiches: Add to sandwiches for a spicy, flavorful twist.
On Pizza: Use as a topping for a hot, spicy pizza.
In Pasta: Stir into pasta dishes for a bold, spicy flavor.

Storage Instructions:

Unopened: Store in the refrigerator at 0-4°C.
Opened: Wrap tightly in parchment paper or plastic wrap and consume within two weeks for the best flavor.
Shelf Life: Check the packaging for expiration dates, typically a few months for cured products.

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